Kruge, M. C., Chan, Y. M., Sherlock, B. K., Lau, L. T., Lau, C. C., Chin, Y. S., . . . Schollum, L. M. (2016). Differential effects of calcium- and vitamin D-fortified milk with FOS-inulin compared to regular milk, on bone biomarkers in Chinese pre- and postmenopausal women. Springer.
Chicago Style (17th ed.) CitationKruge, Marlena C., Yoke Mun Chan, Barbara Kuhn Sherlock, Lee Ting Lau, Chin Chin Lau, Y. S. Chin, Joanne M. Todd, and Linda M. Schollum. Differential Effects of Calcium- and Vitamin D-fortified Milk with FOS-inulin Compared to Regular Milk, on Bone Biomarkers in Chinese Pre- and Postmenopausal Women. Springer, 2016.
MLA (9th ed.) CitationKruge, Marlena C., et al. Differential Effects of Calcium- and Vitamin D-fortified Milk with FOS-inulin Compared to Regular Milk, on Bone Biomarkers in Chinese Pre- and Postmenopausal Women. Springer, 2016.