Dietary lipid requirement of lemon fin barb hybrid

QR Code

Dietary lipid requirement of lemon fin barb hybrid

The present study has been conducted to determine the optimal dietary requirement lipid of lemon fin barb hybrid fingerlings. Five isonitrogenous diets (35% protein) with graded lipid levels of 0%, 4%, 6%, 8% and 12% were fed to 225 lemon fin barb hybrid fingerlings (4.3 ± 0.5 g), which were randoml...

Full description

Bibliographic Details
Main Authors:	Ismail, Saufinas, Kamarudin, Mohd Salleh, Saad, Che Roos
Format:	Article
Language:	English
Published:	Triveni Enterprises 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/55518/ http://psasir.upm.edu.my/id/eprint/55518/1/Dietary%20lipid%20requirement%20of%20lemon%20fin%20barb%20hybrid.pdf

Similar Items

Optimal dietary lipid requirement of hybrid lemon fin barb (Barbonymus gonionotus ♀× Hypsibarbus wetmorei ♂) larvae
by: Weerasingha, Rochana, et al.
Published: (2024)

The relationship between dietary carbohydrate level and the levels of blood glucose and amylase in lemon fin barb hybrid
by: Sulaiman, Muhammad Aliyu, et al.
Published: (2017)

Effect of dietary protein and protein energy ratio on the growth performance of lemon fin barb hybrid (Hypsibarbus wetmorei × Puntius gonionotus) larvae
by: Mi'ad, Ros Anizah, et al.
Published: (2017)

Dietary protein requirement of lemon fin barb hybrid (Barbonymus gonionotus Bleeker 1849 ♀ × Hypsibarbus wetmorei Smith 1931 ♂) fingerlings
by: Rosle, Suharmili
Published: (2017)

Dietary carbohydrate requirement of lemon fin barb hybrid (Barbonymus gonionotus Bleeker 1849 ♀ X Hypsibarbus wetmorei Smith 1931 ♂) fingerlings
by: Aliyu, Sulaiman Muhammad
Published: (2017)

Role of dietary lipid in growth and disease resistance of hybrid lemon fin barb larvae (Hypsibarbus wetmorei Smith 1931 ♂×Barbonymus gonionotus Bleeker 1849 ♀)
by: Weerasingha, Rochana
Published: (2022)

Embryonic and larval development of lemon fin barb hybrid (♂ Hypsibarbus wetmorei × ♀ Barbonymus gonionotus)
by: Ismail, Mohd. H., et al.
Published: (2018)

Optimization of a pisciponic system using lemon fin barb hybrid and selected herbs
by: Oriohekaino, Ogah Samuel Ijabo
Published: (2019)

Endosulfan exposure reduced fertilization, hatching, and survival rate of the lemon fin barb hybrid eggs and larvae
by: Mohd Nazri, Muhammad Nur Fikri, et al.
Published: (2025)

Performance of defatted black soldier fly pre-pupae meal as fishmeal replacement in the diet of lemon fin barb hybrid fingerlings
by: Kamarudin, Mohd Salleh, et al.
Published: (2021)

Effects of dietary protein and protein energy ratio on growth performance of lemon fin barb hybrid (Hypsibarbus wetmorei X Puntius gonionotus) larvae
by: Mi'ad, Ros Anizah
Published: (2015)

Replacing fish oil with crude palm oil in the diet of larval hybrid lemon fin barb Barbonymus gonionotusaA Hypsibarbus wetmoreia‚
by: Weerasingha, Rochana, et al.
Published: (2022)

Effects of increasing dietary carbohydrate level on feed utilisation, body composition, liver glycogen, and intestinal short chain fatty acids of hybrid lemon fin barb (Barbonymus gonionotus ♀ X Hypsibarbus wetmorei male ♂)
by: Sulaiman, Muhammad Aliyu, et al.
Published: (2020)

Embryonic and early larval development of seven-line barb (Probarbus jullieni sauvage 1880) and lemon fin barb hybrid (Hypsibarbus wetmorei smith 1931 x Barbonymus gonionotus bleeker 1849)
by: Zakaria, Mohd Hazmadi
Published: (2015)

Effects of stocking density on growth and survival of bicultured red claw crayfish Cherax quadricarinatus (Von Martens 1868) with lemon fin barb hybrid in recirculating aquaculture system
by: Adenike, Junaid Azeezat, et al.
Published: (2018)

Effects of slow-release fertilizers of zinc and iron on growth performance in the pisciponic system of Lemon fin barb hybrids Brassica rapa L. var. Chinensis
by: Mohd Nasir, Maizatiey Farizza
Published: (2021)

Dietary protein requirement level of tinfoil barb (Barbonymus schwanenfeldii Bleeker 1853) fry
by: Mohd Puaad, Nuruljannah, et al.
Published: (2022)

Differences in feeding habits influence the growth performance and feeding efficiencies of African catfish (Clarias gariepinus) and lemon fin barb hybrid (Hypsibarbus wetmorei ♂ × Barboides gonionotus ♀) in a glycerol-based biofloc technology system versus a recirculating system
by: Babatunde, Dauda Akeem, et al.
Published: (2018)

Dietary protein requirement and fishmeal replacement in tinfoil barb (Barbonymus schwanenfeldii Bleeker 1853) fingerlings
by: Mohd Puaad, Nuruljannah
Published: (2022)

The effects of dietary lipid sources on the Macrobrachium rosenbergii post larval production and fatty acid composition
by: Roustaian, Paymon, et al.
Published: (1999)

Dietary Lipid Requirements of Juvenile Malaysian Mahseer (Tor Tambroides Bleeker)
by: Ramezani Fard, Ehsan
Published: (2011)

Changes over time in muscle fatty acid composition of Malaysian mahseer, Tor tambroides, fed different dietary lipid percentage
by: Fard, Ehsan Ramezani, et al.
Published: (2011)

Riverine fruit Dacryodes rostrata crude oil as a potential dietary lipid source for Malaysian mahseer, Tor tambroides
by: Bami, Mahkameh Lashkarizadeh, et al.
Published: (2018)

Preliminary study of the performance of crude illipe oil (Shorea macrophylla) as a dietary lipid source for riverine cyprinid Tor tambroides
by: Kamarudin, Mohd Salleh, et al.
Published: (2018)

Effects of canarium fruit (Canarium odontophyllum) oil as a dietary lipid source for juvenile mahseer (Tor tambroides) performance
by: Bami, Mahkameh Lashkarizadeh, et al.
Published: (2017)

Utilization of dietary carbohydrate in tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853) fry
by: Nafees, Mohamed Salihu Mohamed
Published: (2022)

Effects of dietary fiber on growth, feed efficiency and nutrient utilization of tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853) fry
by: Mohamed Nafees, Mohamed Salihu, et al.
Published: (2023)

Effects of dietary protein-energy level on the survival, growth and body composition of tinfoil barb, barbonymus schwanenfeldii fry
by: Kamarudin, M.S., et al.
Published: (2023)

Protein-energy requirement of Barbodes gonionotus larvae
by: Tayag, Carina Miranda, et al.

Effects of dietary starch sources on growth, nutrient utilization and liver histology of juvenile tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853)
by: Mohamed Nafees, Mohamed Salihu, et al.
Published: (2022)

Effect of different zeolite concentrations on survival and growth of sliver barb Barbodes gonionotus (Bleeker) larvae and its role on water quality
by: Saad, Che Roos, et al.
Published: (2004)

Larval Nutrition of Silver Barb Barbodes Gonionotus with an Emphasis on Protein-Energy Requirements and Feeding Strategy
by: Tayag, Carina Miranda
Published: (2004)

Optimum dietary protein requirement of Malaysian mahseer (Tor tambroides) fingerlings.
by: Dorin, Josephine, et al.
Published: (2011)

Larvicidal activity of lemon oil and lemon crude extract against Spodoptera litura
by: Rahim, Naufal Fahmi
Published: (2018)

Growing a healthy lemon tree
by: Teh, Christopher Boon Sung
Published: (2024)

Dietary saturated and omega-3 fatty acids affect growth and fatty acid profiles of Malaysian mahseer.
by: Fard, Ehsan Ramezani, et al.
Published: (2012)

Colour Inheritance In Tiger Barb (Puntius Tetrazona)
by: Md.Sheriff, Shahreza
Published: (1999)

Inter-specific hybridization and its potential for aquaculture of fin fishes
by: Rahman, Md. Aminur, et al.
Published: (2013)

Lemon essential oil; the organic insect repellent
by: Mohd Noor, Siti Fatimah, et al.
Published: (2020)

Micropropagation Of Meyer Lemon (Citrus X Meyeri)
by: Haradzi, Najwa Amalina
Published: (2019)