APA (7th ed.) Citation

Tukiran, N. A., Ismail, A., Mustafa, S., & Hamid, M. (2016). Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products. Institute of Food Science and Technology.

Chicago Style (17th ed.) Citation

Tukiran, Nur Azira, Amin Ismail, Shuhaimi Mustafa, and Muhajir Hamid. Development of Antipeptide Enzyme-linked Immunosorbent Assay for Determination of Gelatin in Confectionery Products. Institute of Food Science and Technology, 2016.

MLA (9th ed.) Citation

Tukiran, Nur Azira, et al. Development of Antipeptide Enzyme-linked Immunosorbent Assay for Determination of Gelatin in Confectionery Products. Institute of Food Science and Technology, 2016.