Current trends in nano - encapsulation of flavours and aromas

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Current trends in nano - encapsulation of flavours and aromas

Nano-encapsulation of flavour and aroma represents an efficient alternative in increasing their stabilities, prolong sensory perception, bio availability, and improve their efficiency. Presently, the applications of nanotechnology in the food industries are in the areas of nanoparticle coatings for...

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Bibliographic Details
Main Authors:	Lasekan, Ola, Ng, Siew, Teoh, Lishing, Azeez, Shakirah, Mee, Gie Lin
Format:	Article
Language:	English
Published:	2016
Online Access:	http://psasir.upm.edu.my/id/eprint/55411/ http://psasir.upm.edu.my/id/eprint/55411/1/Current%20trends%20in%20nano-encapsulation%20of%20flavours%20and%20aromas.pdf

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