Liew, S. Q., N., L. C., Yusof, Y. A., & Sowndhararajan, K. (2016). Comparison of acidic and enzymatic pectin extraction from passion fruit peels and its gel properties. Wiley Periodicals.
Chicago Style (17th ed.) CitationLiew, S. Q., L. Chin N., Y. A. Yusof, and K. Sowndhararajan. Comparison of Acidic and Enzymatic Pectin Extraction from Passion Fruit Peels and Its Gel Properties. Wiley Periodicals, 2016.
MLA (9th ed.) CitationLiew, S. Q., et al. Comparison of Acidic and Enzymatic Pectin Extraction from Passion Fruit Peels and Its Gel Properties. Wiley Periodicals, 2016.
Warning: These citations may not always be 100% accurate.