Comparative analysis of the physico-chemical, thermal, and oxidative properties of winged bean and soybean oils

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Comparative analysis of the physico-chemical, thermal, and oxidative properties of winged bean and soybean oils

To explore possible food applications, the oxidative stability, antioxidants contents (tocopherols and tocotrienols), thermal properties, and solid fat content of winged bean oil were investigated along with soybean oil for comparison. Results showed that winged bean oil was significantly (p < 0....

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Bibliographic Details
Main Authors:	Makeri, Mohammad Usman, Karim, Roselina, Abdulkarim, Mohamed Sabo, Mohd Ghazali, Hasanah, Miskandar, Mat Sahri, Muhammad, Kharidah
Format:	Article
Language:	English
Published:	Taylor & Francis 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/55321/ http://psasir.upm.edu.my/id/eprint/55321/1/Comparative%20analysis%20of%20the%20physico-chemical%2C%20thermal%2C%20and%20oxidative%20properties%20of%20.pdf

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