APA (7th ed.) Citation

Makeri, M. U., Karim, R., Abdulkarim, M. S., Mohd Ghazali, H., Miskandar, M. S., & Muhammad, K. (2016). Comparative analysis of the physico-chemical, thermal, and oxidative properties of winged bean and soybean oils. Taylor & Francis.

Chicago Style (17th ed.) Citation

Makeri, Mohammad Usman, Roselina Karim, Mohamed Sabo Abdulkarim, Hasanah Mohd Ghazali, Mat Sahri Miskandar, and Kharidah Muhammad. Comparative Analysis of the Physico-chemical, Thermal, and Oxidative Properties of Winged Bean and Soybean Oils. Taylor & Francis, 2016.

MLA (9th ed.) Citation

Makeri, Mohammad Usman, et al. Comparative Analysis of the Physico-chemical, Thermal, and Oxidative Properties of Winged Bean and Soybean Oils. Taylor & Francis, 2016.