Characterization of conjugated linoleic acid-producing lactic acid bacteria as potential probiotic for chicken

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Characterization of conjugated linoleic acid-producing lactic acid bacteria as potential probiotic for chicken

Aims: Dietary intake of conjugated linoleic acid (CLA) by human is insufficient to exhibit properties of anti-cancer, anti-inflammatory, anti-atherosclerosis, anti-obesity and enhancing immune system. Thus, enrichment of CLA in chicken by bacteria is a suggestion to solve the problem. It would be an...

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Bibliographic Details
Main Authors:	Yong, Su Ting, Saad, Wan Zuhainis, Sieo, Chin Chin, Ho, Yin Wan
Format:	Article
Language:	English
Published:	Malaysian Society for Microbiology 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/55264/ http://psasir.upm.edu.my/id/eprint/55264/1/Characterization%20of%20conjugated%20linoleic%20acid-producing%20lactic%20acid%20bacteria%20as%20potential%20.pdf

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