Characteristics of thermoplastic sugar palm starch/agar blend: thermal, tensile, and physical properties

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Characteristics of thermoplastic sugar palm starch/agar blend: thermal, tensile, and physical properties

The aim of this work is to study the behavior of biodegradable sugar palm starch (SPS) based thermoplastic containing agar in the range of 10–40 wt%. The thermoplastics were melt-mixed and then hot pressed at 140◦C for 10 min. SEM investigation showed good miscibility between SPS and agar. FT-IR ana...

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Bibliographic Details
Main Authors:	Jumaidin, R., Sapuan, S. M., Jawaid, M., Ishak, M. R., Sahari, J.
Format:	Article
Language:	English
Published:	Elsevier B.V. 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/55254/ http://psasir.upm.edu.my/id/eprint/55254/1/Characteristics%20of%20thermoplastic%20sugar%20palm%20starch%20agar%20blend.pdf

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