Characterisation of microcrystalline cellulose from oil palm fibres for food applications

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Characterisation of microcrystalline cellulose from oil palm fibres for food applications

Microcrystalline cellulose (MCC) extracted from empty fruit bunches (EFB), stalk and spikelet were characterised through physicochemical and microstructure analyses. Raw stalk fibres yielded the highest cellulose content (42.43%), followed by EFB (32.33%) and spikelet (18.83%). Likewise, lowest lign...

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Bibliographic Details
Main Authors:	Loo, Yu Xiang, P. Mohammed, Mohd Afandi, Samsu Baharuddin, Azhari
Format:	Article
Language:	English
Published:	Elsevier 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/55249/ http://psasir.upm.edu.my/id/eprint/55249/1/Characterisation%20of%20microcrystalline%20cellulose%20from%20oil%20palm%20fibres%20for%20food%20applications.pdf

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