APA (7th ed.) Citation

Loo, Y. X., P. Mohammed, M. A., & Samsu Baharuddin, A. (2016). Characterisation of microcrystalline cellulose from oil palm fibres for food applications. Elsevier.

Chicago Style (17th ed.) Citation

Loo, Yu Xiang, Mohd Afandi P. Mohammed, and Azhari Samsu Baharuddin. Characterisation of Microcrystalline Cellulose from Oil Palm Fibres for Food Applications. Elsevier, 2016.

MLA (9th ed.) Citation

Loo, Yu Xiang, et al. Characterisation of Microcrystalline Cellulose from Oil Palm Fibres for Food Applications. Elsevier, 2016.