$Blending of palm mid-fraction, refined bleached deodorized palm kernel oil or palm stearin for cocoa butter alternative$
QR Code

QR Code

Blending of palm mid-fraction, refined bleached deodorized palm kernel oil or palm stearin for cocoa butter alternative

This study evaluated the physicochemical properties of palm mid-fraction (PMF), refined bleached deodorized palm kernel oil (RBDPKO) and refined bleached deodorized palm stearin (RBDPS) as binary mixtures in terms of their fatty acid compositions (GC), triacylglycerols (HPLC), solid fat contents (p-...

Full description

Bibliographic Details
Main Authors:	Biswas, N., Cheow, Y. L., Tan, C. P., Siow, L. F.
Format:	Article
Language:	English
Published:	Springer-Verlag 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/55214/ http://psasir.upm.edu.my/id/eprint/55214/1/Blending%20of%20palm%20mid-fraction%2C%20refined%20bleached%20deodorized%20palm%20kernel%20oil%20or%20palm%20stearin%20for%20cocoa%20butter%20alternative.pdf

Similar Items

Cocoa butter substitute (CBS) produced from palm mid-fraction/palm kernel oil/palm stearin for confectionery fillings
by: Biswas, Nirupam, et al.
Published: (2017)

Effects of refined, bleached and deodorized palm oil/palm stearin-based shortenings on the quality and staling of white bread
by: Artan, Mohamud Yasin
Published: (2011)

Supercritical Carbon Dioxide Extraction Of Mango Seed Kernel Fat Blended With Palm Oil Mid-Fraction And Palm Stearin To Formulate Cocoa Butter Replacers
by: Akanda, Md. Jahurul Haque
Published: (2013)

Effectiveness of antioxidants in refined, bleached and deodorized palm olein
by: Augustin, M. A., et al.
Published: (1983)

An Enzymatic Transesterification Of Refined, Bleached And Deodorized Palm Oil During Dry-Fractionation In A Pilot-Scale Fractionation Plant
by: Ker, Yee Ping
Published: (2002)

Antiangiogenic activity of sophorolipids extracted from refined bleached deodorized palm olein
by: Mohamed, Shazmin Kithur, et al.
Published: (2019)

Comparison of the frying performance of refined, bleached and deodorized palm olein and coconut oil
by: Che Man, Yaakob, et al.
Published: (1998)

Physicochemical properties of enzymatically produced palm-oil-based cocoa butter substitute (CBS) with cocoa butter mixture
by: Biswas, Nirupam, et al.
Published: (2018)

Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives
by: Jahurul, M. H.A., et al.
Published: (2019)

Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives
by: M. H. A., Jahurul, et al.
Published: (2019)

The impact of partial discharge on the dielectric properties of refined bleached and deodorized palm pil (RBDPO)
by: Ilham, A. Hadi, et al.
Published: (2017)

The impact of partial discharge on the dielectric properties of refined bleached and deodorized palm oil (RBDPO)
by: HadiAlnashia, Ilham A., et al.
Published: (2018)

Investigation on the effect of moisture on AC breakdown voltage of refined, bleached, and deodorized palm oil
by: Shukri, Muhammad Safwan, et al.
Published: (2019)

Hard cocoa butter replacers from mango seed fat and palm stearin
by: Jahurul, Md. Haque Akanda, et al.
Published: (2014)

Study the electrical stress withstand properties of heated refined bleached and deodorized palm oil dielectrics
by: Hadi Kadim, Ilham Abdul
Published: (2015)

Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend
by: Sarker, Md. Zaidul Islam, et al.
Published: (2006)

Production of cocoa butter substitute via enzymatic interesterification of fully hydrogenated palm kernel oil, coconut oil and fully hydrogenated palm stearin blends
by: Ornla-Ied, Pimwalan, et al.
Published: (2022)

Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat.
by: Sarker, Md. Zaidul Islam
Published: (2003)

Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry
by: Marikkar, Mohammed Nazrim, et al.
Published: (2001)

Determining α-tocopherol in refined bleached and deodorized palm olein using fourier transform infrared spectroscopy
by: Che Man, Yakoob, et al.
Published: (2005)

Partial discharge localization of refined bleached deodorized palm oil (RBDPO) based on acoustic emission method
by: Ahmad, Nur Darina, et al.
Published: (2023)

Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry
by: Marikkar, J.M.N., et al.
Published: (2001)

Quality changes of refined‐bleached‐deodorized (RBD) palm olein, soybean oil and their blends during deep‐fat frying
by: Che Man, Y. B., et al.
Published: (1999)

Physiochemical and electrical properties of refined, bleached and deodorized palm oil under high temperature ageing for application in transformers
by: Mohamad Amin, Nur Aqilah, et al.
Published: (2018)

AC breakdown voltage performance of refined, bleached and deodorized palm oil and mineral oil in the presence of multiple contaminations
by: Shukri, Muhammad Safwan
Published: (2021)

Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using Fourier transform infrared spectroscopy
by: Che Man, Y. B., et al.
Published: (1999)

Blending of supercritical carbon dioxide (SC-CO2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacers
by: Sarker, Md. Zaidul Islam, et al.
Published: (2007)

Pre-breakdown streamer propagation and breakdown characteristics of refined bleached and deodorized palm oil under lightning impulse voltage
by: Thien, Yee Von, et al.
Published: (2018)

Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers
by: Akanda, Md Jahurul Haque, et al.
Published: (2017)

Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers
by: Jahurul, M. H. A., et al.
Published: (2017)

Cocoa butter replacers from blends of mango seed fat extracted by supercritical carbon dioxide and palm stearin
by: Omar, A.K.M, et al.
Published: (2014)

Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB)
by: Noorzyanna, Yanty, et al.
Published: (2017)

Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB)
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2017)

Composition and thermal analysis of ternary mixtures of avocado fat: palm stearin: cocoa butter (Avo:PS:CB)
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2017)

The Effect of Bleaching Clay on the Quality of Refined and Bleached Palm Oil
by: Chua, Hooi Ling
Published: (2001)

The Digestion, Absorption and Utilization of Refined Palm Oil, Palm Olein and Palm Stearin in the Rat
by: Ng, Tony Kock Wai, et al.
Published: (1988)

Effects of different types of surfactants on AC breakdown voltage of refined, bleached and deodorized palm oil based CuO nanofluids
by: Mohamad, Nur Aqilah, et al.
Published: (2018)

Effects of natural and synthetic antioxidants on changes in refined, bleached, and deodorized palm olein during deep-fat frying of potato chips
by: Che Man, Yaakob, et al.
Published: (1999)

Effect of rosemary and sage extracts on frying performance of refined, bleached and deodorized (RBD) palm olein during deep-fat frying
by: Che Man, Yaakob, et al.
Published: (2000)

New insights on degumming and bleaching process parameters on the formation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined, bleached, deodorized palm oil
by: Sim, Biow Ing, et al.
Published: (2018)