Evaluation Of Competitiveness Of The Indonesian Food Manufacturing Industry

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Evaluation Of Competitiveness Of The Indonesian Food Manufacturing Industry

The development of the Indonesian food manufacturing industry has experienced a rapid growth. Its performance is very encouraging primarily in the aspects of the structural deepening, the diversification and the market orientation. However, the industry has faced an inefficient use of productive res...

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Bibliographic Details
Main Author:	Mohammad Amin, Azharuddin
Format:	Thesis
Language:	English English
Published:	2007
Subjects:	Food industry and trade - Indonesia - Case studies
Online Access:	http://psasir.upm.edu.my/id/eprint/5514/ http://psasir.upm.edu.my/id/eprint/5514/1/FP_2007_32.pdf

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