Aqueous two-phase flotation for primary recovery of bacteriocin-like inhibitory substance (BLIS) from Pediococcus acidilactici Kp10

QR Code

Aqueous two-phase flotation for primary recovery of bacteriocin-like inhibitory substance (BLIS) from Pediococcus acidilactici Kp10

An aqueous two-phase flotation (ATPF) system based on polyethylene glycol (PEG) and sodium citrate (NaNO3C6H5O7·2H2O) was considered for primary recovery of bacteriocin-like inhibitory substance (BLIS) from Pediococcus acidilactici Kp10. The effects of ATPF parameters namely phase composition, tie-l...

Full description

Bibliographic Details
Main Authors:	Md Sidek, Nurul Lyana, Joo, Shun Tan, Abbasiliasi, Sahar, Faizal Wong, Fadzlie Wong, Mustafa, Shuhaimi, Ariff, Arbakariya
Format:	Article
Language:	English
Published:	Elsevier BV 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/55111/ http://psasir.upm.edu.my/id/eprint/55111/1/Aqueous%20two-phase%20flotation%20for%20primary%20recovery%20of%20bacteriocin-like%20inhibitory%20substance%20%28BLIS%29%20from%20Pediococcus%20acidilactici%20Kp10.pdf

Similar Items

Stability of bacteriocin-like inhibitory substance (BLIS) produced by Pediococcus acidilactici kp10 at different extreme condition
by: Md Sidek, Nurul Lyana, et al.
Published: (2018)

Recovery of a bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10 using surfactant precipitation
by: Faizal Wong, Fadzlie Wong, et al.
Published: (2017)

Optimization of bacteriocin-like inhibitory substance production by Pediococcus acidilactici Kp10 for use as food preservative
by: Abbasiliasi, Sahar
Published: (2014)

Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10
by: Md Sidek, Nurul Lyana
Published: (2016)

Kinetic modeling of bacteriocin-like inhibitory substance secretion by Pediococcus acidilactici Kp10 and its stability in food manufacturing conditions
by: Abbasiliasi, Sahar, et al.
Published: (2018)

Purification of a bacteriocin‐like inhibitory substance derived from pediococcus acidilactici Kp10 by an aqueous micellar two‐phase system
by: Jamaluddin, Norfariza, et al.
Published: (2014)

Enhancement of BLIS production by Pediococcus acidilactici kp10 in optimized fermentation conditions using an artificial neural network
by: Abbasiliasi, Sahar, et al.
Published: (2016)

Primary recovery of a bacteriocin-like inhibitory substance derived from Pediococcus acidilactici Kp10 by an aqueous two-phase system
by: Abbasiliasi, Sahar, et al.
Published: (2014)

In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry
by: Abbasiliasi, Sahar, et al.
Published: (2017)

Effect of medium composition and culture condition on the production of bacteriocin-like inhibitory substances (BLIS) by Lactobacillus paracasei LA07, a strain isolated from budu
by: Abbasiliasi, Sahar, et al.
Published: (2011)

Influence of culture conditions and medium compositions on the production of bacteriocin-like inhibitory substances by Lactococcus lactis Gh1
by: Jawan, Roslina, et al.
Published: (2020)

Evaluation of the estimation capability of response surface methodology and artificial neural network for the optimization of bacteriocin-like inhibitory substances production by Lactococcus lactis Gh1
by: Jawan, Roslina, et al.
Published: (2021)

Fermentation strategies for improving the production of bacteriocin-like inhibitory substances by Lactobacillus brevis C23 with nutrient supplementation, pH, and temperature variations
by: Sreedharan, Dharni Kuhan, et al.
Published: (2021)

Extractive fermentation for recovery of Bacteriocin-Like inhibitory substances derived from Lactococcus lactis Gh1 using PEG2000/Dextran T500 aqueous two-phase system
by: Jawan, Roslina, et al.
Published: (2021)

Strategies for improving production performance of probiotic Pediococcus acidilactici viable cell by overcoming lactic acid inhibition
by: Othman, Majdiah, et al.
Published: (2017)

Growth enhancement of probiotic pediococcus acidilactici by extractive fermentation of lactic acid exploiting anion-exchange resin
by: Othman, Majdiah, et al.
Published: (2018)

Extracellular proteolytic activity and amino acid production profile of Pediococcus acidilactici UB6
by: Toe, Cui Jin, et al.
Published: (2014)

Improved cultivation of Pediococcus acidilactici by in situ removal of lactic acid using polymeric resin
by: Othman, Majdiah
Published: (2017)

Effect of encapsulant and cryoprotectant on the viability of probiotic Pediococcus acidilactici ATCC 8042 during freeze-drying and exposure to high acidity, bile salts and heat
by: Halim, Murni, et al.
Published: (2017)

Screening, Purification And Characterization Of Extracellular Lipase Produced By Pediococcus Acidilactici Ub6 Isolated From Malaysian Fermented Foods
by: Yap, Sia Yen
Published: (2007)

Optimization of ionic liquid-based aqueous two-phase system for partial purification of bacteriocin-like inhibitory substance from Enterococcus faecium CC2 and its inhibitory activity against Streptococcus mutans
by: Ng, Zhang Jin, et al.
Published: (2024)

Biomanufacturing of bacteriocin-like inhibitory substance producer, lactococcus lactis Gh1, with high stability in freeze-dried form
by: Jawan, Roslina
Published: (2021)

Isolation Of Lactobacillus Brevis C23 For Production Of Bacteriocin-Like Inhibitory Substance Against Food Borne Pathogen, Listeria Monocytogenes
by: Sreedharan, Dharni Kuhan
Published: (2021)

Characterisation Of Bacteriocin-Like Inhibitory Substances Derived From Locally Isolated Lactobacillus Paracasei Fd1 And Its Synergic Impact With Antibiotics
by: Tang, Hock Wei
Published: (2022)

Rapid evaluation and optimization of medium components governing tryptophan production by Pediococcus acidilactici TP-6 isolated from Malaysian food via statistical approaches
by: Lim, Ye Heng, et al.
Published: (2020)

In vitro combinatory antimicrobial effect of crude bacteriocins from Pediococcus pentosaceus strains and selected antibiotics against Pseudomonas aeruginosa ATCC 10145
by: Suffian, Suffi Nurul Husna
Published: (2020)

A review on bacteriocin extraction techniques from lactic acid bacteria
by: Isaac, Sharleen Livina, et al.
Published: (2024)

Isolation, characterisation and in vitro evaluation of bacteriocins-producing lactiv acid bacteria from fermented products of Northern Borneo for their beneficial roles in food industry
by: Jawan, Roslina, et al.
Published: (2019)

Isolation And Characterization Of Bacteriocin Producing Lactic Acid Bacteria
by: Liasi, Sahar Abbasi
Published: (2009)

Bacteriocins as potential therapeutic approaches in the treatment of various cancers: a review of in vitro studies
by: Molujin, Arnold Marshall, et al.
Published: (2022)

Influence of type and concentration of lyoprotectants, storage temperature and storage duration on cell viability and antibacterial activity of freeze-dried lactic acid bacterium, Lactococcus lactis Gh1
by: Jawan, Roslina, et al.
Published: (2022)

A comprehensive review on the anticancer potential of bacteriocin: preclinical and clinical studies
by: Goh, Kar Shin, et al.
Published: (2022)

Inhibitory activity of crude bacteriocin produced by lactic acid bacteria isolated from dadih against listeria monocytogenes
by: Pato, Usman, et al.
Published: (2020)

Recovery and partial purification of thermophilic β-xylosidase derived from recombinant Bacillus megaterium MS941 by aqueous two-phase system
by: Hadi, Sofijan, et al.
Published: (2017)

Bacteriocin as safe antimicrobial agent
by: Tengku Abdul Hamid, Tengku Haziyamin
Published: (2011)

Bacteriocins of lactic acid bacteria
by: Foo, Hooi Ling
Published: (2005)

pH Shift Solubilization and Precipitation Protein Extraction from the Wastes of the Threadfin Bream, Nemipterus japonicus
by: Noorsuliya Raihan,, et al.
Published: (2019)

Phytochemicals, nutritionals and antioxidant properties of miracle fruit Synsepalum dulcificum
by: He, Zuxing, et al.
Published: (2016)

Influence of culture trophic conditions on growth performance and microanatomy changes of microalgae, Tetraselmis suecica
by: Azma, Mojtaba, et al.
Published: (2019)

Comparative analyses on medium optimization using one-factor-at-a-time, response surface methodology, and artificial neural network for lysine–methionine biosynthesis by Pediococcus pentosaceus RF-1
by: Muhamad Nor, Norfarina, et al.
Published: (2017)