Optical parameters in food and agricultural processing

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Optical parameters in food and agricultural processing

The non-destructive feature of optical techniques has gained interests for quality assessment of various agricultural produce as well as in food processing technology. The principle and interaction of light with food and agricultural produce provide essential information for quality assessment which...

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Bibliographic Details
Main Authors:	Mohd Ali, Maimunah, Hashim, Norhashila, Bejo, Siti Khairunniza, Shamsudin, Rosnah
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/55107/ http://psasir.upm.edu.my/id/eprint/55107/1/%281%29.pdf

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