Antioxidant potential of several wild Lentinus species grown in liquid fermentation

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Antioxidant potential of several wild Lentinus species grown in liquid fermentation

Background: Studies were performed to evaluate antioxidant capacities of cultivated fruiting bodies of five Lentinus species namely Lentinus fasciatus, L. polychrous, L. sajor-caju, L. squarrosulus and L. strigosus. Methods: Antioxidant capacities were evaluated using Folin-Ciocalteu assay, scaveng...

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Bibliographic Details
Main Authors:	Abdullah, Sumaiyah, Abdullah, Noorlidah, Sabaratnam, Vikineswary
Format:	Article
Language:	English
Published:	Edizioni Minerva Medica 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/55092/ http://psasir.upm.edu.my/id/eprint/55092/1/Antioxidant%20potential%20of%20several%20wild%20Lentinus%20species%20grown%20in%20liquid%20fermentation.pdf

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