Abdullah, S., Abdullah, N., & Sabaratnam, V. (2016). Antioxidant potential of several wild Lentinus species grown in liquid fermentation. Edizioni Minerva Medica.
Chicago Style (17th ed.) CitationAbdullah, Sumaiyah, Noorlidah Abdullah, and Vikineswary Sabaratnam. Antioxidant Potential of Several Wild Lentinus Species Grown in Liquid Fermentation. Edizioni Minerva Medica, 2016.
MLA (9th ed.) CitationAbdullah, Sumaiyah, et al. Antioxidant Potential of Several Wild Lentinus Species Grown in Liquid Fermentation. Edizioni Minerva Medica, 2016.
Warning: These citations may not always be 100% accurate.