Active packaging of fish gelatin films with Morinda citrifolia oil
Active packaging is of interest in helping to prevent autoxidation process in foods. Morinda citrifolia contains a wide range of antioxidants such as ascorbic acid, terpenoids, and polyphenols. The purpose of this study was to determine the potential of Morinda citrifolia as a natural antioxidant in...
| Main Authors: | Maryam Adilah, Z. A., Nur Hanani, Z. A. |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/54962/ http://psasir.upm.edu.my/id/eprint/54962/1/Active%20packaging%20of%20fish%20gelatin%20films%20with%20Morinda%20citrifolia%20oil.pdf |
Similar Items
The Hypoglycaemic Activity of Mengkudu (Morinda Citrifolia)
by: Chee, Beng Jin
Published: (2001)
by: Chee, Beng Jin
Published: (2001)
Enhancing the physicochemical and functional properties of gelatin/ graphene oxide/cinnamon bark oil nanocomposite packaging films using ferulic acid
by: Z.A., Maryam Adilah, et al.
Published: (2022)
by: Z.A., Maryam Adilah, et al.
Published: (2022)
The effects of heat treatment and modified atmosphere packaging on the storage stability of noni (Morinda citrifolia L.) fruit
by: Z., Nuraisyah, et al.
Published: (2021)
by: Z., Nuraisyah, et al.
Published: (2021)
Antioxidant Activity of Monascus sp. Fermented With Morinda citrifolia
by: Farhan, M. Said, et al.
Published: (2015)
by: Farhan, M. Said, et al.
Published: (2015)
Development of fish gelatin film for anti-fogging mushroom packaging
by: Azmi, Nazatul Shima, et al.
Published: (2025)
by: Azmi, Nazatul Shima, et al.
Published: (2025)
Anthraquinones from Morinda citrifolia Roots.
by: Ee, Gwendoline Cheng Lian, et al.
Published: (2011)
by: Ee, Gwendoline Cheng Lian, et al.
Published: (2011)
Effect of aloe vera (Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging
by: Sui, Chin S., et al.
Published: (2017)
by: Sui, Chin S., et al.
Published: (2017)
Inhibitory effect of Morinda citrifolia L. on lipoprotein lipase activity.
by: Pak Dek, Mohd Sabri, et al.
Published: (2008)
by: Pak Dek, Mohd Sabri, et al.
Published: (2008)
Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging
by: Zainal Abedin, Nur Hanani, et al.
Published: (2019)
by: Zainal Abedin, Nur Hanani, et al.
Published: (2019)
Potential of silver-kaolin in gelatin composite films as active food packaging materials
by: Idrus Saaidy, Nur Amila Najwa, et al.
Published: (2020)
by: Idrus Saaidy, Nur Amila Najwa, et al.
Published: (2020)
Isolation of RNA from leaves of morinda citrifolia
by: Norhanim, Rambat.
Published: (2006)
by: Norhanim, Rambat.
Published: (2006)
Development of fish gelatin coatings incorporated with lemon peel extracts as antimicrobial packaging to extend the shelf life of Flammulina velutipes
by: Naphawan, L., et al.
Published: (2017)
by: Naphawan, L., et al.
Published: (2017)
Haematological parameters of leukaemic rats supplemented with Morinda citrifolia
by: Hamzah, Hazilawati, et al.
Published: (2010)
by: Hamzah, Hazilawati, et al.
Published: (2010)
Determination of flavonoid components from Morinda citrifolia (Mengkudu) and their antioxidant activities
by: Saidin, Saidatul Husni, et al.
Published: (2005)
by: Saidin, Saidatul Husni, et al.
Published: (2005)
Review on potential therapeutic effect of Morinda citrifolia L.
by: Ahmad, Aziatul Natasha, et al.
Published: (2016)
by: Ahmad, Aziatul Natasha, et al.
Published: (2016)
Seed transformation of morinda citrifolia via agrobacterium tumefaciens
by: Fazliza, Mohd. Ali
Published: (2008)
by: Fazliza, Mohd. Ali
Published: (2008)
A new anthraquinone from Morinda citrifolia roots
by: Ee, Gwendoline Cheng Lian, et al.
Published: (2009)
by: Ee, Gwendoline Cheng Lian, et al.
Published: (2009)
Effects of Morinda citrifolia on early stage of leukaemia in rats
by: Hamzah, Hazilawati, et al.
Published: (2010)
by: Hamzah, Hazilawati, et al.
Published: (2010)
Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract
by: Maryam Adilah, Z.a., et al.
Published: (2023)
by: Maryam Adilah, Z.a., et al.
Published: (2023)
Fish gelatin films incorporated with different oils: effect of thickness on physical and mechanical properties
by: A. H., Norfarahin, et al.
Published: (2018)
by: A. H., Norfarahin, et al.
Published: (2018)
Hypoglycemic activity of Morinda citrifolia extract in normal and streptozotocin-induced diabetic rats
by: Hassan, Hadijah, et al.
Published: (2004)
by: Hassan, Hadijah, et al.
Published: (2004)
Effects of palm wax on the physical, mechanical and water barrier properties of fish gelatin films for food packaging application
by: Sahid, Nurul Syahida, et al.
Published: (2020)
by: Sahid, Nurul Syahida, et al.
Published: (2020)
Effects of Morinda citrifolia L. and Morinda elliptica L. leaf ethanolic extracts on fatigue and osteoarthritis
by: Wan Osman, Wan Nurfarahin
Published: (2016)
by: Wan Osman, Wan Nurfarahin
Published: (2016)
Transformation of Morinda citrifolia via simple mature seed imbibition method
by: J.J, Lee, et al.
Published: (2013)
by: J.J, Lee, et al.
Published: (2013)
Effect of homogenization rates on the properties and stability of fish gelatin films with cinnamon essential oil
by: Lee, See Cheng, et al.
Published: (2025)
by: Lee, See Cheng, et al.
Published: (2025)
Potential mosquito larvicides from Morinda citrifolia root extract
by: Ee, Gwendoline Cheng Lian, et al.
Published: (2009)
by: Ee, Gwendoline Cheng Lian, et al.
Published: (2009)
Antioxidant properties of Morinda citrifolia L. and their effects on haemostasis parameters
by: Abdul Karim, Mohd Arif
Published: (2014)
by: Abdul Karim, Mohd Arif
Published: (2014)
Evaluation of anticoagulant property of aqueous and Ethanolic Extracts of Morinda citrifolia
by: Abdul Karim, Mohd Arif, et al.
Published: (2013)
by: Abdul Karim, Mohd Arif, et al.
Published: (2013)
Effect of different fruit peels on the functional properties of gelatin/ polyethylene bilayer films for active packaging
by: Zainal Abedin, Nur Hanani, et al.
Published: (2018)
by: Zainal Abedin, Nur Hanani, et al.
Published: (2018)
Solvent effect on the phenolic compounds and biological activity of difference Morinda citrifolia root extract
by: Idris Adewale Ahmed,, et al.
Published: (2023)
by: Idris Adewale Ahmed,, et al.
Published: (2023)
Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf
by: Mohd Zin, Zamzahaila, et al.
Published: (2002)
by: Mohd Zin, Zamzahaila, et al.
Published: (2002)
A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil
by: Jahurul, M. H. A., et al.
Published: (2021)
by: Jahurul, M. H. A., et al.
Published: (2021)
Effect of different methods of deacidification on the properties of noni (Morinda citrifolia) extract
by: Yap, Yenny, et al.
Published: (2022)
by: Yap, Yenny, et al.
Published: (2022)
Isolation and purification of β-Carotene from Morinda citrifolia as HPLC standard and active pharmaceutical ingredient
by: Othman, Rashidi, et al.
Published: (2017)
by: Othman, Rashidi, et al.
Published: (2017)
Secondary Metabolites from Pepper (Piper Nigrum) and Tahitian Noni (Morinda Citrifolia) and Their Biological Activities
by: Wen, Yin Ping
Published: (2009)
by: Wen, Yin Ping
Published: (2009)
Hypolipidemic activity of an aqueous extract of Morinda citrifolia fruit in normal and streptozotocin-induced diabetic rats
by: Hassan, Hadijah, et al.
Published: (2008)
by: Hassan, Hadijah, et al.
Published: (2008)
Morinda citrifolia (Noni): A comprehensive review
on its industrial uses, pharmacological activities,
and clinical trials
by: Abou Assi, Reem, et al.
Published: (2017)
by: Abou Assi, Reem, et al.
Published: (2017)
Effect of emulsifier at different concentrations on the properties and characteristics of biodegradable films based on gelatin with palm oil for food packaging application
by: Zazalli, S. A., et al.
Published: (2017)
by: Zazalli, S. A., et al.
Published: (2017)
Development of antioxidant bilayer films based on polyethylene, gelatin and fruit peel extracts for food packaging
by: Abdullah, Nor Adilah
Published: (2018)
by: Abdullah, Nor Adilah
Published: (2018)
Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging
by: Zainal Arifin, Maryam 'Adilah, et al.
Published: (2018)
by: Zainal Arifin, Maryam 'Adilah, et al.
Published: (2018)
Similar Items
-
The Hypoglycaemic Activity of Mengkudu (Morinda Citrifolia)
by: Chee, Beng Jin
Published: (2001) -
Enhancing the physicochemical and functional properties of gelatin/ graphene oxide/cinnamon bark oil nanocomposite packaging films using ferulic acid
by: Z.A., Maryam Adilah, et al.
Published: (2022) -
The effects of heat treatment and modified atmosphere packaging on the storage stability of noni (Morinda citrifolia L.) fruit
by: Z., Nuraisyah, et al.
Published: (2021) -
Antioxidant Activity of Monascus sp. Fermented With Morinda citrifolia
by: Farhan, M. Said, et al.
Published: (2015) -
Development of fish gelatin film for anti-fogging mushroom packaging
by: Azmi, Nazatul Shima, et al.
Published: (2025)