Daniali, G., Jinap, S., Hajeb, P., Sanny, M., & Tan, C. P. (2016). Acrylamide formation in vegetable oils and animal fats during heat treatment. Elsevier.
Chicago Style (17th ed.) CitationDaniali, G., S. Jinap, P. Hajeb, M. Sanny, and C. P. Tan. Acrylamide Formation in Vegetable Oils and Animal Fats During Heat Treatment. Elsevier, 2016.
MLA (9th ed.) CitationDaniali, G., et al. Acrylamide Formation in Vegetable Oils and Animal Fats During Heat Treatment. Elsevier, 2016.
Warning: These citations may not always be 100% accurate.