APA (7th ed.) Citation

Shabdin, M. K., Mohamed Shariff, A. R., Johari, M. N. A., Saat, N. K., & Abbas, Z. (2016). A study on the oil palm fresh fruit bunch (FFB) ripeness detection by using Hue, Saturation and Intensity (HSI) approach. IOP Publishing.

Chicago Style (17th ed.) Citation

Shabdin, Muhammad Kashfi, Abdul Rashid Mohamed Shariff, Mohd Nazrul Azlan Johari, Nor Kamilah Saat, and Zulkifly Abbas. A Study on the Oil Palm Fresh Fruit Bunch (FFB) Ripeness Detection by Using Hue, Saturation and Intensity (HSI) Approach. IOP Publishing, 2016.

MLA (9th ed.) Citation

Shabdin, Muhammad Kashfi, et al. A Study on the Oil Palm Fresh Fruit Bunch (FFB) Ripeness Detection by Using Hue, Saturation and Intensity (HSI) Approach. IOP Publishing, 2016.