Effects of dietary herbal antioxidants supplemented on feedlot growth performance and carcass composition of male goats
Problem statement: In goats production, chevon, meat quality and shelf life are very important, dietary herbs and synthetic antioxidants as dietary supplementation, may be can improve growth performance and carcass characteristics of goats. Approach: Thirty-two male (mean live weight 13.0 kg and 8 m...
| Main Authors: | Karami, Morteza, Alimon, Abdul Razak, Goh, Yong Meng, Sazili, Awis Qurni, Ivan, Michael |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Science Publications
2010
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/5492/ http://psasir.upm.edu.my/id/eprint/5492/1/ajavsp.2010.33.39.pdf |
Similar Items
Meat quality and lipid oxidation of infraspinatus muscle and blood plasma of goats under dietary supplementation of herbal antioxidants.
by: Karami, M, et al.
Published: (2010)
by: Karami, M, et al.
Published: (2010)
Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time.
by: Karami, Morteza, et al.
Published: (2011)
by: Karami, Morteza, et al.
Published: (2011)
Effect of vitamin E, Andrographis paniculata and turmeric as dietary antioxidant supplementation on lipid and color stability of goat meat.
by: Karami, Morteza, et al.
Published: (2011)
by: Karami, Morteza, et al.
Published: (2011)
Effects of dietary supplementation of selenium and iodine on growth performance, carcass characteristics and histology of thyroid gland in goats
by: Aghwan, Zeiad Amjad Abdulrazzak, et al.
Published: (2016)
by: Aghwan, Zeiad Amjad Abdulrazzak, et al.
Published: (2016)
Effects of age group and oil type supplementation on fat deposition in kacang goats
by: Karami, Morteza, et al.
Published: (2009)
by: Karami, Morteza, et al.
Published: (2009)
Effects of dietary supplementation of vitamin E, Andrographis paniculata nees and Curcuma longa L. on growth, carcass and meat quality of goats
by: Karami, Morteza
Published: (2010)
by: Karami, Morteza
Published: (2010)
An evaluation on growth performance and carcass characteristics of integration (oil palm plantation) and feedlot finished Bali cattle
by: Leo, Teik Kee, et al.
Published: (2012)
by: Leo, Teik Kee, et al.
Published: (2012)
Study of carcass characteristics of goats fed rice straw supplemented with Moringa (Moringa oleifera Lam.) foliage
by: Sultana, Nasrin, et al.
Published: (2018)
by: Sultana, Nasrin, et al.
Published: (2018)
Dietary oil palm (Elaies guineensis Jacq.) frond supplementation can alter plasma lipoprotein concentrations in goats
by: Ebrahimi, Mahdi, et al.
Published: (2011)
by: Ebrahimi, Mahdi, et al.
Published: (2011)
Effect of linseed oil dietary supplementation on fatty acid composition and gene expression in adipose tissue of growing goats
by: Ebrahimi, Mahdi, et al.
Published: (2013)
by: Ebrahimi, Mahdi, et al.
Published: (2013)
Effects of dietary supplementation of leaves and whole plant of Andrographis paniculata on rumen fermentation, fatty acid composition and microbiota in goats
by: Yusuf, Aisha L., et al.
Published: (2017)
by: Yusuf, Aisha L., et al.
Published: (2017)
Growth performance, carcass characteristics and meat yield of Boer goats fed diets containing leaves and whole parts of Andrographis paniculata
by: Yusuf, Aisha Laraba, et al.
Published: (2014)
by: Yusuf, Aisha Laraba, et al.
Published: (2014)
Dietary supplementation with Andrographis paniculata and Orthosiphon stamineus improved growth performance of broiler chicken
by: Malahubban, Masnindah, et al.
Published: (2011)
by: Malahubban, Masnindah, et al.
Published: (2011)
Effect of agricultural by-product diets on carcass characteristics of four types of cattle in the feedlot
by: Ismail, Dahlan, et al.
Published: (1992)
by: Ismail, Dahlan, et al.
Published: (1992)
Influence of pre-slaughter transportation and stocking density on carcass and meat quality characteristics of Boer goats
by: Nikbin, Saeid, et al.
Published: (2016)
by: Nikbin, Saeid, et al.
Published: (2016)
Effects of dietary supplementation with lovastatin on feed digestibility, methane emission, carcass characteristics and meat quality of goat
by: Garba, Sani
Published: (2018)
by: Garba, Sani
Published: (2018)
Dietary supplementation of different parts of Andrographis paniculata affects the fatty acids, lipid oxidation, microbiota, and quality attributes of longissimus muscle in goats
by: Yusuf, Aisha L., et al.
Published: (2018)
by: Yusuf, Aisha L., et al.
Published: (2018)
Effects of dietary inorganic iodine and selenium on their concentrations in serum, muscle and organs in Kacang goats
by: Aghwan, Zeiad Amjad Abdulrazzak, et al.
Published: (2012)
by: Aghwan, Zeiad Amjad Abdulrazzak, et al.
Published: (2012)
Fatty acid profiles of Supraspinatus, Longissimus lumborum and Semitendinosus muscles and serum in kacang goats supplemented with inorganic selenium and iodine
by: Aghwan, Zeiad Amjad, et al.
Published: (2014)
by: Aghwan, Zeiad Amjad, et al.
Published: (2014)
Effects of dietary conjugated linoleic acid (CLA), n-3 and n-6 fatty acids on performance and carcass traits of broiler chickens
by: Royan, Maryam, et al.
Published: (2011)
by: Royan, Maryam, et al.
Published: (2011)
Effect of L-leucine supplementation on growth performance and carcass characteristics of grower-broiler chickens fed low protein diets
by: Edi Erwan,, et al.
Published: (2009)
by: Edi Erwan,, et al.
Published: (2009)
Effects of levels of L-leucine supplementation with sub-optimal protein in the diet of grower-finisher broiler chickens on carcass composition and sensory characteristics
by: Edi Erwan,, et al.
Published: (2011)
by: Edi Erwan,, et al.
Published: (2011)
Blood haematology, serum thyroid hormones and glutathione peroxidase status in Kacang goats fed inorganic iodine and selenium supplemented diets
by: Aghwan, Zeiad Amjad Abdulrazzak, et al.
Published: (2013)
by: Aghwan, Zeiad Amjad Abdulrazzak, et al.
Published: (2013)
Effect of supplementing spirulina on live performance, carcass composition and meat quality of Japanese quail
by: Cheong, Danny Swee Weng, et al.
Published: (2016)
by: Cheong, Danny Swee Weng, et al.
Published: (2016)
Growth, nitrogen metabolism and carcass composition of goats fed palm oil by-products
by: Mohammed, Abdelrahim Abubakr, et al.
Published: (2013)
by: Mohammed, Abdelrahim Abubakr, et al.
Published: (2013)
Effect of varying levels of leucine and energy on performance and carcass characteristics of broiler chickens
by: Edi Erwan,, et al.
Published: (2008)
by: Edi Erwan,, et al.
Published: (2008)
Effects of dietary omega-3 fatty acids on growth performance of goat under tropical conditions
by: Abdelmaged, Kamaleldin Abuelfatah Mohamed, et al.
Published: (2012)
by: Abdelmaged, Kamaleldin Abuelfatah Mohamed, et al.
Published: (2012)
Influence of dietary fat sources, calcium and phosphorus levels on growth performance, bone and carcass quality in broiler chicken
by: Abdulla, Nazim Rasul, et al.
Published: (2014)
by: Abdulla, Nazim Rasul, et al.
Published: (2014)
Evaluation of four herbal plants and effects of a selected herbal plant Andrographis paniculata (Burm.f.) wall. ex nees as dietary supplement in dairy goats
by: Hamzah, Siti Fatimah
Published: (2016)
by: Hamzah, Siti Fatimah
Published: (2016)
Effect of dietary blend of canola oil and palm oil on fatty acid composition, color and antioxidant profile of Biceps femoris muscle in goats
by: Adeyemi, Kazeem Dauda, et al.
Published: (2015)
by: Adeyemi, Kazeem Dauda, et al.
Published: (2015)
Effects of preslaughter handling approach and aging on carcass and meat quality attributes in goats
by: Suliman, Gamaleldin M., et al.
Published: (2024)
by: Suliman, Gamaleldin M., et al.
Published: (2024)
Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning
by: Lokman, Nur Sakinah, et al.
Published: (2017)
by: Lokman, Nur Sakinah, et al.
Published: (2017)
Effects of concentrate and bypass fat supplementations on growth performance, blood profile, and rearing cost of feedlot buffaloes
by: Mohd Azmi, Amirul Faiz, et al.
Published: (2021)
by: Mohd Azmi, Amirul Faiz, et al.
Published: (2021)
Efficacy of carcass electrical stimulation in meat quality enhancement: a review
by: Adeyemi, Kazeem Dauda, et al.
Published: (2014)
by: Adeyemi, Kazeem Dauda, et al.
Published: (2014)
Carcass composition of Boer goat fed with Lupinus angustifolius
by: Abu Bakar, Azhari Sharidan, et al.
Published: (2012)
by: Abu Bakar, Azhari Sharidan, et al.
Published: (2012)
Effect of dietary supplementation of Andrographis paniculata milk yield and milk composition in lactating goat
by: Hamzah, Siti Fatimah, et al.
Published: (2015)
by: Hamzah, Siti Fatimah, et al.
Published: (2015)
Comparison of carcass and meat quality in goats subjected to pre-slaughter head-only electrical stunning or slaughtered without stunning
by: Lokman, Nur Sakinah, et al.
Published: (2017)
by: Lokman, Nur Sakinah, et al.
Published: (2017)
Effects of dietary oil supplementation on the rumen ciliate protozoa and fiber degrading bacteria in goats
by: Ibrahim, Nur Atikah, et al.
Published: (2019)
by: Ibrahim, Nur Atikah, et al.
Published: (2019)
Effects of iodine and selenium supplementation on growth, carcass characteristics and meat quality of crossbred Kacang goats
by: Aghwan, Zeiad Amjad Abdulrazzak
Published: (2013)
by: Aghwan, Zeiad Amjad Abdulrazzak
Published: (2013)
Effects of feeding chevon modified by dietary supplementation of Andrographis paniculata in rats as bioindicators
by: Yusuf, Aisha Laraba, et al.
Published: (2017)
by: Yusuf, Aisha Laraba, et al.
Published: (2017)
Similar Items
-
Meat quality and lipid oxidation of infraspinatus muscle and blood plasma of goats under dietary supplementation of herbal antioxidants.
by: Karami, M, et al.
Published: (2010) -
Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time.
by: Karami, Morteza, et al.
Published: (2011) -
Effect of vitamin E, Andrographis paniculata and turmeric as dietary antioxidant supplementation on lipid and color stability of goat meat.
by: Karami, Morteza, et al.
Published: (2011) -
Effects of dietary supplementation of selenium and iodine on growth performance, carcass characteristics and histology of thyroid gland in goats
by: Aghwan, Zeiad Amjad Abdulrazzak, et al.
Published: (2016) -
Effects of age group and oil type supplementation on fat deposition in kacang goats
by: Karami, Morteza, et al.
Published: (2009)