A critical assessment on SPC implementation in the UK food industry

A critical assessment on SPC implementation in the UK food industry

Statistical process control (SPC) is one of the most widely applied techniques to control and improve processes in manufacturing industry, but very few studies have reported on the successful application of SPC in the food industry. This paper aims to critically assess the status of SPC in the UK fo...

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Bibliographic Details
Main Authors: Abdul Halim Lim, Sarina, Antony, Jiju, Arshed, Norin
Format: Article
Language:English
Published: International Institute of Informatics and Cybernetics 2016
Online Access:http://psasir.upm.edu.my/id/eprint/54832/
http://psasir.upm.edu.my/id/eprint/54832/1/A%20critical%20assessment%20on%20SPC%20implementation%20in%20the%20UK%20food%20industry.pdf

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