In-vitro gastrointestinal digestion of kenaf seed oil-in-water nanoemulsions

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In-vitro gastrointestinal digestion of kenaf seed oil-in-water nanoemulsions

The high nutrition value of kenaf seed oil has good potential to be used as functional foods or nutraceutical products. Kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures, namely sodium caseinate, gum Arabic and Tween 20 were produced by using high pressure homogeniser....

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Bibliographic Details
Main Authors:	Cheong, Ai Mun, Tan, Chin Ping, Nyam, Kar Lin
Format:	Article
Language:	English
Published:	Elsevier 2016
Subjects:	Kenaf (Hibiscus cannabinus L.) seed oil; High pressure homogenizer; In-vitro digestion; Bioaccessibility; Antioxidant activity; Confocal microscopy
Online Access:	http://psasir.upm.edu.my/id/eprint/54620/ http://psasir.upm.edu.my/id/eprint/54620/1/In-vitro%20gastrointestinal%20digestion%20of%20kenaf%20seed%20oil-in-water%20nanoemulsions.pdf

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