Inhibition ability of cocoa pod extract on tyrosinase activity

QR Code

Inhibition ability of cocoa pod extract on tyrosinase activity

Cocoa pod is a waste from cocoa industry. About 75 percentage weight of cocoa fruit is pod. The pods have variety of colors which resemble the various active compounds with potential health benefits. Normally, the cocoa pods were utilized as fertilizers, source of potash and activated carbon. Howeve...

Full description

Bibliographic Details
Main Authors:	Abdul Karim, Azila, A., Nur Azilah, A., Azrina
Format:	Article
Language:	English
Published:	Malaysian Cocoa Board 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/54574/ http://psasir.upm.edu.my/id/eprint/54574/1/Inhibition%20ability%20of%20cocoa%20pod%20extract%20on%20tyrosinase%20activity.pdf

Similar Items

Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract
by: Abdul Karim, Azila, et al.
Published: (2014)

Efficacy of cocoa pod extract as antiwrinkle gel on human skin surface
by: Abdul Karim, Azila, et al.
Published: (2016)

Evaluation of antioxidant and cosmeceutical properties of cocoa pod extract and its anti-wrinkle potential
by: Abdul Karim, Azila
Published: (2016)

Fruit pod extracts as a source of nutraceuticals and pharmaceuticals
by: Abdul Karim, Azila, et al.
Published: (2012)

Antagonistic Activities of Epiphytic Bacteria on Black Pod Disease of Cocoa
by: Mohd Jaaffar, Ahmad Kamil
Published: (2004)

Oxidation of polyphenols in unfermented and partly fermented cocoa beans by cocoa polyphenol oxidase and tyrosinase
by: Misnawi, ., et al.
Published: (2002)

Sampling technique for determining cocoa pod borer (Conopormorpha cramerella) (Snellen) (Lepidoptera: gracillariidae) and cocoa pod phenology
by: Mohd Ali, Noorazlin
Published: (2005)

Lipase and amylase extracted from cocoa-pod husk, byproduct from local cocoa farming industry
by: Mahat, Mohd Khairizal, et al.
Published: (2014)

The effectiveness of chemical fungicides and plant extracts to inhibit the mycelial growth of phytophthora palmivora causing black pod disease on cocoa / Nur Alia Mohammed Baharudin
by: Mohammed Baharudin, Nur Alia
Published: (2018)

Production of ethanol from cocoa pod hydrolysate
by: Abd. Samah, Othman, et al.
Published: (2011)

Tyrosinase inhibition, anti-acetylcholinesterase, and antimicrobial activities of the phytochemicals from Gynotroches axillaris Blum
by: Ahmed Sbed, Salam, et al.
Published: (2016)

Laser-based imaging for cocoa pods maturity detection
by: Lockman, Nuradila Athirah, et al.
Published: (2019)

Supercritical fluid extraction of pyrazines in roasted cocoa beans effect of pod storage period
by: Sanagi, M. Marsin, et al.
Published: (1997)

Comparison study on characteristics of Microfibrillated Cellulose (MFC) extracted from cocoa pod husk and sugarcane bagasse
by: Jimat, Dzun Noraini, et al.
Published: (2016)

Tyrosinase Activity and Anti-Microbial Potential of Cosmos Caudatus Extract
by: Then, Abegal
Published: (2016)

Extraction of microcrystalline cellulose (MCC) from cocoa pod husk via alkaline pretreatment combined with ultrasonication
by: Zailani, I.S.A, et al.
Published: (2016)

Spectrophotometric determination of benzoic acid based on inhibitive effect on tyrosinase enzyme
by: Hamzah, Hairul Hisham, et al.
Published: (2011)

Weed extracts as biocontrol agents for management of black pod on cocoa / Nor Amerulah Nor Mohamad
by: Nor Mohamad, Nor Amerulah
Published: (2018)

Nutritional composition and optimization of extraction conditions of cocoa pod husk using response surface methodology
by: Azhar, Nurulain Hasya, et al.
Published: (2023)

Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology
by: Anoraga, Satria Bhirawa, et al.
Published: (2024)

The Effects of Clinacanthus nutans Leaf Extract Towards Tyrosinase and Collagenase Activities
by: Lim, She Yan
Published: (2017)

Extraction of microcrystalline cellulose (mcc) from cocoa pod husk via alkaline pretreatment combined with ultrasonication
by: Jimat, Dzun Noraini, et al.
Published: (2015)

Distribution of Cocoa Pod Borer (CPB) Conopomorpha cramerella (Snellen) (Lepidoptera: Gracillariidae) egg population with respect to the Pod Phenology
by: Mohd Ali, Noorazlin, et al.
Published: (2005)

Optimized preparation and characterization of CLEA-lipase from cocoa pod husk
by: Khanahmadi, Soofia, et al.
Published: (2014)

Optimized preparation and characterization of CLEA-lipase from cocoa pod husk
by: Yusof, Faridah, et al.
Published: (2014)

Optimized preparation and characterization of CLEA-lipase from cocoa pod husk
by: Khanahmadi, Soofia, et al.
Published: (2015)

Effect of blanching conditions on physico-chemical characteristics of cocoa pod husk
by: Anoraga, Satria Bhirawa, et al.
Published: (2025)

Synthesis, characterization and optimization of cocoa pod husk carbon quantum dots
by: Nazibudin, Nazatul Akmal
Published: (2022)

Seasonality of the cocoa-pod-husk miner (Marmara sp., Lepidoptera, Gracillariidae)
by: Majer, Jonathan
Published: (1973)

Isolation of fungi producing Cellulases from Cocoa Pod (Theobroma Cacao L.)
by: Jimat, Dzun Noraini, et al.
Published: (2013)

Diversity of endophytic bacteria in cocoa pod and their antagonistic activity against Phytophora palmivora / Noramizan Mohd Bakhir
by: Mohd Bakhir, Noramizan
Published: (2015)

Enzyme-Assisted Extraction And Physico-Chemical Characterization Of Pectin-Like Polysaccharides From Theobroma Cocoa Pod Husks
by: Ahmad, Erna
Published: (2014)

Physicochemical characteristics of bionanocomposites, polycaprolactone/starch/cocoa pod husk microfibrillated cellulose
by: Jimat, Dzun Noraini, et al.
Published: (2019)

Effect of maturity stages on physical properties of cocoa (Theobroma cacao L.) pods
by: Oluwamayokun Soyoye, Babatunde, et al.
Published: (2024)

Cocoa pod husks as precursors for biosynthesis of carbon dots as potential bioimaging tool
by: Norman, Ashreen, et al.
Published: (2022)

Anti-amylolytic Activity of Fresh and Cooked Okra (Hibiscus esculentus L.) Pod Extract
by: M. R., Karim, et al.
Published: (2014)

Evaluation of antioxidant and anti-tyrosinase activities of surfactant and alcohol extracted combretum indicum leaves
by: Thanaseelan, Tanesha, et al.
Published: (2022)

Evaluation of antioxidant and anti-tyrosinase activities of surfactant and alcohol extracted Combretum Indicum leaves
by: Thanaseelan, Tanesha, et al.
Published: (2024)

Extraction, anti-tyrosinase, and antioxidant activities of the collagen hydrolysate derived from Rhopilema hispidum
by: Ab Aziz, Noor Atikah, et al.
Published: (2020)

Surface functionalisation of Microfibrillated Cellulose (MFC) of cocoa pod husk with Ƴ-Methacryloxypropyltrimethoxysilane (MPS)
by: Syed Putra, Sharifah Shahira, et al.
Published: (2018)