Influence of pre-slaughter transportation and stocking density on carcass and meat quality characteristics of Boer goats

QR Code

Influence of pre-slaughter transportation and stocking density on carcass and meat quality characteristics of Boer goats

There are limited studies on the effects of transportation stress and stocking density under tropical conditions and their interactions with aging and muscle types on carcass and meat quality characteristics of goat. The present study investigated the effects of transportation and stocking density o...

Full description

Bibliographic Details
Main Authors:	Nikbin, Saeid, Panandam, Jothi Malar, Sazili, Awis Qurni
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2016
Subjects:	Stress; Meat colour; Tenderness; Glycogen content; Tropical environment
Online Access:	http://psasir.upm.edu.my/id/eprint/54567/ http://psasir.upm.edu.my/id/eprint/54567/1/Influence%20of%20pre-slaughter%20transportation.pdf

Similar Items

Association of candidate genes and molecular markers with male reproductive traits and meat quality properties in boer and boer cross goats
by: Nikbin, Saeid
Published: (2013)

Welfare, physiological stress responses, and carcass and meat quality in goats subjected to different slaughter methods
by: Sabow, Azad Behnan
Published: (2016)

Novel SNPs in heat shock protein 70 gene and their association with sperm quality traits of Boer goats and Boer crosses
by: Nikbin, Saeid, et al.
Published: (2014)

Association of heat shock protein 70 gene with sperm quality traits of Boer goats and Boer crosses.
by: Panandam, Jothi Malar, et al.

Physiological stress responses and meat quality of rabbits subjected to different road transportation and slaughter methods
by: Khadijah, Nakyinsige
Published: (2014)

Characteristics of fresh and frozen semen of Boer bucks
by: Nikbin, Saeid, et al.
Published: (2011)

Effects of iodine and selenium supplementation on growth, carcass characteristics and meat quality of crossbred Kacang goats
by: Aghwan, Zeiad Amjad Abdulrazzak
Published: (2013)

Effects of supplementing oil palm (Elaeis guineensis Jacq.) leaf methanolic extracts on rumen fermentation and meat quality of boer goats
by: Al-Jumaili, Wisam Salim Rasheed
Published: (2018)

Comparison of carcass and meat quality in goats subjected to pre-slaughter head-only electrical stunning or slaughtered without stunning
by: Lokman, Nur Sakinah, et al.
Published: (2017)

Effects of total mixed ration with different levels of Lupinus angustifolius L. on growth performance and meat quality of male boer goats
by: Mohd Yusof, Ainul Yuzairi
Published: (2018)

Rumen metabolism, carcass traits and meat quality in goats fed blend of canola oil and palm oil
by: Dauda, Adeyemi Kazeem
Published: (2015)

Allele frequencies at six candidate genes associated with growth and carcass quality traits in the Boer goats
by: Javanmard, Arash, et al.
Published: (2010)

Physiological stress responses and meat quality of goats subjected to different transportation and lairage duration
by: Raghazli, Razlina
Published: (2020)

Meat quality and lipid oxidation of infraspinatus muscle and blood plasma of goats under dietary supplementation of herbal antioxidants.
by: Karami, M, et al.
Published: (2010)

Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning
by: Lokman, Nur Sakinah, et al.
Published: (2017)

Effects of dietary supplementation of vitamin E, Andrographis paniculata nees and Curcuma longa L. on growth, carcass and meat quality of goats
by: Karami, Morteza
Published: (2010)

Meat quality and muscle proteome of commercial broiler chickens subjected to pre slaughter electrical stunning and gas killing
by: Md Saad, Salwani
Published: (2014)

Bills of Quantities: Perspectives of Contractor in Malaysia
by: Adnan, H., et al.
Published: (2011)

Meat quality attributes and physiological, metabolic and electroencephalographic responses to slaughter position and knife sharpness in cattle
by: Columbres, Imlan Jurhamid
Published: (2019)

Identification of thermostable glycogen branching enzyme from Geobacillus sp. Geo5 by genome mining
by: Mohtar, Nur Syazwani
Published: (2013)

Growth performance, carcass characteristics and meat yield of Boer goats fed diets containing leaves and whole parts of Andrographis paniculata
by: Yusuf, Aisha Laraba, et al.
Published: (2014)

Effects of dietary linseed-based N-3 fatty acids on growth performance, fatty acid profile, meat quality and rumen mucosa morphology of crossbred boer goats underintensive conditions
by: Abdelmaged, Kamaleldin Abuelfatah Mohamed
Published: (2014)

Meat quality assessment in goats subjected to conscious halal slaughter and slaughter following minimal anaesthesia
by: Sabow, Azad Behnan, et al.
Published: (2015)

Postbiotics as antioxidant and antimicrobial agents on the enhancement of growth performance, immunity, biomarker responses, meat quality and carcass characteristics in broilers under heat stress
by: Merzza, Humam Ali
Published: (2020)

Impact of replacing red and processed meat with non-meat alternatives on metabolic health
by: Clark, Marie A.
Published: (2017)

Meat quality, meat fatty acid composition, and effects of transport stress on crossbred pigs in Malaysia
by: Fong, Michelle Wai Cheng
Published: (2019)

Genetic diversity of purebred boer goats of South African and Australian origin
by: Ali Kamarulzaman, Hamidah, et al.
Published: (2009)

Carcass composition of Boer goat fed with Lupinus angustifolius
by: Abu Bakar, Azhari Sharidan, et al.
Published: (2012)

A comparison of carcass characteristics and meat quality in goats subjected to pre-slaughter head-only electrical stunning and slaughter without stunning
by: Lokman, Nur Sakinah
Published: (2016)

Biochemical and electrophysiological responses in goats subjected to transportation, lairage, and slaughter
by: Othman, Azalea Hani
Published: (2020)

Effect of pretreated oil palm frond in enhancing the ruminal degradability, growth performance and meat quality of goats
by: Rusli, Nor Dini
Published: (2020)

Yeast Glycogen Synthase Kinase-3 Pathway Inhibitors from an Organic Extract of Streptomyces sp.
by: Cheenpracha, Sarot, et al.
Published: (2009)

Effects of GSK-3 inhibition on LPS-induced neuroinflammation and IL-10 production in microglia
by: Md Zain, Zuhaida
Published: (2016)

Microbial quality of poultry meat in Selangor, Malaysia
by: A. A., Saleha
Published: (1985)

The impacts of bed rest and acute trauma on muscle metabolic health in humans
by: Shur, Natalie F.
Published: (2024)

Effect of feeding Lupin (Lupinusangustifolius) on carcass composition of Boer goat
by: Abu Bakar, Azhari Sharidan, et al.
Published: (2012)

The Value of Knowledge for Colour Design
by: Green-Armytage, Paul
Published: (2006)

A Capacitive Discrimination of Slaughtered and Non Slaughtered Sheep and Goat Meat
by: A. Mohmmmad , Roaa, et al.
Published: (2010)

The application of relationship marketing in the construction industry: Work in progress report
by: Davis, Peter
Published: (2003)

Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning
by: Sabow, Azad Behnan, et al.
Published: (2017)