Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress

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Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress

Effects of gum arabic (GA) 10% and calcium chloride (CA) 3% on the physiological, biochemical and quality responses of mango (Mangifera indica L. cv. Choke Anan) fruit were investigated. Fruit were stored at 6 °C and 90% relative humidity for 28 d and then transferred to 25 °C for an additional 5 d...

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Bibliographic Details
Main Authors:	Khaliq, Ghulam, Tengku Muda Mohamed, Mahmud, Mohd Ghazali, Hasanah, Ding, Phebe, Ali, Asgar
Format:	Article
Language:	English
Published:	Elsevier 2016
Subjects:	Mango; Gum arabic; Calcium chloride; Low temperature; Oxidative stress; Antioxidant
Online Access:	http://psasir.upm.edu.my/id/eprint/54561/ http://psasir.upm.edu.my/id/eprint/54561/1/Influence%20of%20gum%20arabic%20coating%20enriched%20with%20calcium%20chloride%20on%20physiological.pdf

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