APA (7th ed.) Citation

Khaliq, G., Tengku Muda Mohamed, M., Mohd Ghazali, H., Ding, P., & Ali, A. (2016). Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress. Elsevier.

Chicago Style (17th ed.) Citation

Khaliq, Ghulam, Mahmud Tengku Muda Mohamed, Hasanah Mohd Ghazali, Phebe Ding, and Asgar Ali. Influence of Gum Arabic Coating Enriched with Calcium Chloride on Physiological, Biochemical and Quality Responses of Mango (Mangifera Indica L.) Fruit Stored Under Low Temperature Stress. Elsevier, 2016.

MLA (9th ed.) Citation

Khaliq, Ghulam, et al. Influence of Gum Arabic Coating Enriched with Calcium Chloride on Physiological, Biochemical and Quality Responses of Mango (Mangifera Indica L.) Fruit Stored Under Low Temperature Stress. Elsevier, 2016.