In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and β-cyclodextrin complexes

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In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and β-cyclodextrin complexes

Kenaf (Hibiscus cannabinus L.) seed oil contains high nutrition value, suggesting its potential applications in food and nutraceutical fields. However, the poor water solubility and stability strictly limit its applications. A good physical stability of kenaf seed oil-in-water nanoemulsions stabilis...

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Bibliographic Details
Main Authors:	Cheong, Ai Mun, Tan, Chin Ping, Kar, Lin Nyam
Format:	Article
Language:	English
Published:	Elsevier 2016
Subjects:	Kenaf (Hibiscus cannabinus L.) seed oil; Lipolysis; Releasing behaviour; Confocal microscopy; Tocopherols; Phytosterols
Online Access:	http://psasir.upm.edu.my/id/eprint/54537/ http://psasir.upm.edu.my/id/eprint/54537/1/In%20vitro%20evaluation%20of%20the%20structural%20and%20bioaccessibility%20of%20kenaf%20seed%20oil%20nanoemulsions%20.pdf

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