APA (7th ed.) Citation

Lasekan, O., Hosnas, R., Ng, S., Lin, M., Azeez, S., Teoh, L., . . . Shittu, R. (2016). Identification of aromatic compounds and their sensory characteristics in cassava flakes and “garri” (Manihot esculenta Crantz). Taylor & Francis.

Chicago Style (17th ed.) Citation

Lasekan, Ola, Rihana Hosnas, Siew Ng, Mee Lin, Shakirah Azeez, Li Teoh, Somayeh Gholivand, and Rafiat Shittu. Identification of Aromatic Compounds and Their Sensory Characteristics in Cassava Flakes and “garri” (Manihot Esculenta Crantz). Taylor & Francis, 2016.

MLA (9th ed.) Citation

Lasekan, Ola, et al. Identification of Aromatic Compounds and Their Sensory Characteristics in Cassava Flakes and “garri” (Manihot Esculenta Crantz). Taylor & Francis, 2016.