Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS broth

QR Code

Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS broth

The use of secondary metabolites of lactic acid bacteria for preservation of foods is increasingly gaining interest to the food industry to replace synthetic preservatives. In this study, the cell free supernatant containing peptides obtained from Lactobacillus plantarum IS10 was fractionated by siz...

Full description

Bibliographic Details
Main Authors:	Muhialdin, Belal J., Hassan, Zaiton, Abu Bakar, Fatimah, Saari, Nazamid
Format:	Article
Language:	English
Published:	Elsevier 2016
Subjects:	Antifungal peptides; Novel peptides; Lactobacillus plantarum; Spoilage fungi
Online Access:	http://psasir.upm.edu.my/id/eprint/54480/ http://psasir.upm.edu.my/id/eprint/54480/1/Identification%20of%20antifungal%20peptides%20produced%20by%20Lactobacillus%20plantarum%20IS10%20grown%20in%20the%20MRS%20broth.pdf

Similar Items

Antifungal Peptide Modeling, Folding and Mimetic Design
by: Moradi, Shoeib
Published: (2009)

Formulation of minimum medium for bacteriocin production by Lactobacillus plantarum strains
by: Mazlan, Nurzafirah
Published: (2013)

Molecular characterization of bacteriocin loci in Lactobacillus plantarum I-UL4
by: Tai, Hui Fong
Published: (2013)

Development and evaluation of mucosal tuberculosis vaccine utilizing in-trans surface display system of Lactobacillus plantarum Pa21 in mice
by: Mustafa, Anhar Danial
Published: (2017)

Novel bacteriocinogenic Lactobacillus plantarum strains and their differentiation by sequence analysis of 16S rDNA, 16S-23S and 23S-5S intergenic spacer regions and randomly amplified polymorphic DNA
by: Moghadam, Morteza Shojaei, et al.
Published: (2010)

Inhibitory effect of biofilm-forming Lactobacillus plantarum PA21 isolated from tropical plant pandanus on foodborne pathogens
by: Jalilsood, Tannaz
Published: (2017)

Purification and characterisation of cytobiotic produced by Lactobacillus plantarum I-UL4 on human breast cancer cell line (MCF-7)
by: Tan, Huey Kheng
Published: (2016)

Enhancement of bacteriocin production by Lactobacillus plantarum strain I-UL4 and RS5 through optimisation of cultural conditions in different sizes of stirred tank bioreactors
by: Ooi, May Foong
Published: (2017)

Effects of Liquid Metabolite Combinations from Lactobacillus Plantarums on Intestinal Microflora, Histology and Growth Performance of Piglets
by: Thu, Tran Van
Published: (2011)

Potential Anti-Cancer Properties of Bacteriocin UL4 from Lactobacillus Plantarum in Rats Induced with Colon Cancer
by: Muhamad Zakuan, Noraina
Published: (2011)

Effects of liquid metabolites from Lactobacillus plantarum on gastrointestinal health, cholesterol level and growth performance of broiler chickens
by: Cheng, Xiang Feng
Published: (2011)

Cytotoxic and Antiproliferative Properties of Metabolites Produced by Six Strains of Lactobacillus Plantarum on Human Cancer Cells
by: Chuah, Li Oon
Published: (2010)

Dimerization as a strategy to engineer antimicrobial peptides for application against enteric bacterial pathogens of poultry
by: Pitchers, Kieran
Published: (2022)

Photocatalytic Tryptophan Alkylation for Chemoselective Peptide Modification
by: Lee, Joanna
Published: (2024)

Optimization of medium formulation for folate biosynthesis by Lactobacillus plantarum I-UL4 using response surface methodology
by: Muhamad Nor, Norfarina
Published: (2011)

Modulating oxytocin brain penetration via intranasal delivery and a novel conjugate peptide (OT-GET)
by: Wong, Sara Wei Ting
Published: (2022)

Development of proteomic technique for potential species-specific peptide marker discovery of commercial seasoning cubes
by: Mohd Asri, Ummu Nasuha
Published: (2020)

Enhancement of versatile extracellular cellulolytic and hemicellulolytic enzyme production by Lactiplantibacillus plantarum RI 11
by: Mohamad Zabidi, Nursyafiqah Athirah
Published: (2021)

Molecular Characterisation of Lactobacillus Plantarium Isolated from Malaysian Fermented Foods (Tempeh and Tempoyak)
by: Mat Issa @ Zakaria, Zuraini
Published: (2002)

Antifungal Activities of Selected Medicinal Plant Crude Extracts on Pathogenic Fungi, Colletotrichum Capsici and Colletotrichum Gloeosporioides
by: Johnny, Lucy
Published: (2011)

Development of Biosensor for Determination of Cd(11) and Hg(11) Ion by Exploiting MWCNT/Peptide Nanohybrid Modified Au Electrode
by: Abdul Rahman, Nadiah
Published: (2011)

Design, synthesis, and biochemical assay of peptide inhibitors derived from α-enolase for use against peptidylarginine deiminase type 4
by: Ahmad Nadzirin, Izzuddin
Published: (2013)

Towards an Understanding of the Role of VGF-Derived Peptides
by: Ashford, Toni Winona Marie
Published: (2021)

Selection of High Affinity Peptides Against Hepatitis B Core Antigen from a Phage-Displayed Cyclic Peptide Library
by: Ho, Kok Lian
Published: (2002)

Probiotic Characteristics of Bacteriocinogenic Lactobacillus Plantarum Strains Isolated from Malaysian Foods
by: Lim, Yin Sze
Published: (2010)

Development of As(III) and Hg(II) sensors utilizing amino acids and peptides as recognition elements
by: Daud, Nurulhaidah
Published: (2012)

Recovery of peptide from Nannochloropsis gaditana protein hydrolysate through two-stage ultrafiltration membrane
by: Md Saleh, Nur Izzati
Published: (2021)

Investigation of the effects of VGF overexpression and VGF-derived peptides on lipolysis in 3T3-L1 cells
by: Dean, Holly
Published: (2022)

Polyoxometalates and peptides: hybridisation and disulfide detection
by: Damian, Heather Anne
Published: (2022)

Host defence peptide (HDP) human beta defensin 9 (HBD9)
by: Omar, Nazri
Published: (2016)

Carbohydrate-mimetic peptides: structural aspects of mimicry and therapeutic implications
by: Agostino, Mark, et al.
Published: (2011)

Molecular Characterisation of Bacteriocinogenic Lactobacillus Plantarum Isolated from Malaysian Fermented Food
by: Moghadam, Morteza Shojaei
Published: (2009)

Peptide inhibitors of xenoreactive antibodies mimic the interaction profile of the native carbohydrate antigens
by: Agostino, Mark, et al.
Published: (2011)

A Minimal Peptide Scaffold for [4Fe-4S]-Cluster Interrogation and Catalysis
by: Andrea, Bombana
Published: (2024)

Antagonistic effects of essential oils from selected Malaysian herbs and spices against spoilage and mycotoxigenic fungi on food packaging application
by: Ramli, Mazliza
Published: (2022)

Hetero-Ligand peptide functionalization of gold nanoparticles for selective detection of cobalt (II) ions
by: Jamadon, Nur Khaliesah
Published: (2022)

Clinical, mechanical and histological evaluation of antifreeze peptide type 1M cryopreserved skin in tissue transplantation
by: Ibrahim, Sahar Mohammed
Published: (2017)

Effect of Storage on the Changes in Cathepsin D Activity, Nucleotide Contents, Peptide Profiles and Muscle Ultrastructure of Aristichthys Nobilis, R
by: Bakar, Jamilah
Published: (1993)

Characterization of peptides and proteins from epidermal mucus of climbing perch Anabas testudineus (Bloch, 1972) with antibacterial and immunomodulatory properties
by: Hussein, Agharid Ali
Published: (2018)

Evaluation of bioactive peptides from kenaf (Hibiscus cannabinus L.) seed protein for angiotensin-converting enzyme inhibitory activity
by: Zaharuddin, Nurul Dhania
Published: (2022)