Hypoglycaemic activity of ethanolic extract of Garcinia mangostana Linn. in normoglycaemic and streptozotocin-induced diabetic rats

Background: Various parts of Garcinia mangostana Linn., including its pericarp, have been traditionally used to treat a variety of ailments. In an attempt to establish its medicinal value, the present study was carried out to determine the hypoglycaemic potential of G. mangostana pericarp ethanolic...

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Main Authors: Taher, Muhammad, Tg Zakaria, Tg Muhamad Faris Syafiq, Susanti, Deny, Zakaria, Zainul Amiruddin
Format: Article
Language:English
Published: BioMed Central 2016
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/54473/
http://psasir.upm.edu.my/id/eprint/54473/1/ypoglycaemic%20activity%20of%20ethanolic%20extract%20of%20Garcinia%20mangostana%20Linn.pdf
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author Taher, Muhammad
Tg Zakaria, Tg Muhamad Faris Syafiq
Susanti, Deny
Zakaria, Zainul Amiruddin
author_facet Taher, Muhammad
Tg Zakaria, Tg Muhamad Faris Syafiq
Susanti, Deny
Zakaria, Zainul Amiruddin
author_sort Taher, Muhammad
building UPM Institutional Repository
collection Online Access
description Background: Various parts of Garcinia mangostana Linn., including its pericarp, have been traditionally used to treat a variety of ailments. In an attempt to establish its medicinal value, the present study was carried out to determine the hypoglycaemic potential of G. mangostana pericarp ethanolic extract (GME) using the streptozotocin-induced (STZ) diabetic rats. Methods: GME at 2,000 mg/kg was subjected to a single-dose acute toxicity test. Following this, the effect of GME (50, 100, and 200 mg/kg) on blood glucose level of normoglycaemic and STZ-induced diabetic rats was determined using single-dose (acute) and multiple-dose (subacute) approaches. Subsequent to the multiple-dose study, serum biochemical analysis and liver histopathological examination were also performed. Throughout the experiments, the effect of GME was compared against the standard hypoglycaemic drug, glibenclamide. Results: GME was safe for oral consumption up to the dose of 2,000 mg/kg. In both single- and multiple-dose studies, GME significantly (p < 0.05) reduced the blood glucose level in normoglycaemic rats and STZ-induced diabetic rats when compared against the normal control group or diabetic control group, respectively. Moreover, GME also significantly (p < 0.05) increased the rats’ body weight in comparison to the diabetic control group in the multiple-dose study. GME also significantly (p < 0.05) reduced the levels of certain biochemical parameters [i.e., triglycerides (TG), total cholesterol (TC), low density lipoprotein (LDL), very low density lipoprotein (VLDL), serum glutamic oxaloacetic transaminase (SGOT), serum glutamic pyruvic transaminase (SGPT), urea, and creatinine] while increased the others [i.e., high density lipoprotein (HDL) and total protein (TP)] when compared to the diabetic control group. Histopathological assessment of the collected liver revealed a mild increase in the population of β-cells in the diabetic rats. Conclusion: GME exerts the hypoglycaemic activity possibly by increasing the population of insulin-producing β-cells. This activity could be attributed to the presence of antioxidant-bearing tannins like epicathecin, and xanthones like α-mangostin. Thus, the findings demonstrated that GME could be a potential candidate in the management of diabetes owing to its hypoglycaemic effect.
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spelling upm-544732018-03-19T09:20:30Z http://psasir.upm.edu.my/id/eprint/54473/ Hypoglycaemic activity of ethanolic extract of Garcinia mangostana Linn. in normoglycaemic and streptozotocin-induced diabetic rats Taher, Muhammad Tg Zakaria, Tg Muhamad Faris Syafiq Susanti, Deny Zakaria, Zainul Amiruddin Background: Various parts of Garcinia mangostana Linn., including its pericarp, have been traditionally used to treat a variety of ailments. In an attempt to establish its medicinal value, the present study was carried out to determine the hypoglycaemic potential of G. mangostana pericarp ethanolic extract (GME) using the streptozotocin-induced (STZ) diabetic rats. Methods: GME at 2,000 mg/kg was subjected to a single-dose acute toxicity test. Following this, the effect of GME (50, 100, and 200 mg/kg) on blood glucose level of normoglycaemic and STZ-induced diabetic rats was determined using single-dose (acute) and multiple-dose (subacute) approaches. Subsequent to the multiple-dose study, serum biochemical analysis and liver histopathological examination were also performed. Throughout the experiments, the effect of GME was compared against the standard hypoglycaemic drug, glibenclamide. Results: GME was safe for oral consumption up to the dose of 2,000 mg/kg. In both single- and multiple-dose studies, GME significantly (p < 0.05) reduced the blood glucose level in normoglycaemic rats and STZ-induced diabetic rats when compared against the normal control group or diabetic control group, respectively. Moreover, GME also significantly (p < 0.05) increased the rats’ body weight in comparison to the diabetic control group in the multiple-dose study. GME also significantly (p < 0.05) reduced the levels of certain biochemical parameters [i.e., triglycerides (TG), total cholesterol (TC), low density lipoprotein (LDL), very low density lipoprotein (VLDL), serum glutamic oxaloacetic transaminase (SGOT), serum glutamic pyruvic transaminase (SGPT), urea, and creatinine] while increased the others [i.e., high density lipoprotein (HDL) and total protein (TP)] when compared to the diabetic control group. Histopathological assessment of the collected liver revealed a mild increase in the population of β-cells in the diabetic rats. Conclusion: GME exerts the hypoglycaemic activity possibly by increasing the population of insulin-producing β-cells. This activity could be attributed to the presence of antioxidant-bearing tannins like epicathecin, and xanthones like α-mangostin. Thus, the findings demonstrated that GME could be a potential candidate in the management of diabetes owing to its hypoglycaemic effect. BioMed Central 2016 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/54473/1/ypoglycaemic%20activity%20of%20ethanolic%20extract%20of%20Garcinia%20mangostana%20Linn.pdf Taher, Muhammad and Tg Zakaria, Tg Muhamad Faris Syafiq and Susanti, Deny and Zakaria, Zainul Amiruddin (2016) Hypoglycaemic activity of ethanolic extract of Garcinia mangostana Linn. in normoglycaemic and streptozotocin-induced diabetic rats. BMC Complementary and Alternative Medicine, 16 (135). pp. 1-12. ISSN 1472-6882 https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/s12906-016-1118-9 Garcinia mangostana; Hypoglycaemic effect; Streptozotocin; Single-dose; Glibenclamide 10.1186/s12906-016-1118-9
spellingShingle Garcinia mangostana; Hypoglycaemic effect; Streptozotocin; Single-dose; Glibenclamide
Taher, Muhammad
Tg Zakaria, Tg Muhamad Faris Syafiq
Susanti, Deny
Zakaria, Zainul Amiruddin
Hypoglycaemic activity of ethanolic extract of Garcinia mangostana Linn. in normoglycaemic and streptozotocin-induced diabetic rats
title Hypoglycaemic activity of ethanolic extract of Garcinia mangostana Linn. in normoglycaemic and streptozotocin-induced diabetic rats
title_full Hypoglycaemic activity of ethanolic extract of Garcinia mangostana Linn. in normoglycaemic and streptozotocin-induced diabetic rats
title_fullStr Hypoglycaemic activity of ethanolic extract of Garcinia mangostana Linn. in normoglycaemic and streptozotocin-induced diabetic rats
title_full_unstemmed Hypoglycaemic activity of ethanolic extract of Garcinia mangostana Linn. in normoglycaemic and streptozotocin-induced diabetic rats
title_short Hypoglycaemic activity of ethanolic extract of Garcinia mangostana Linn. in normoglycaemic and streptozotocin-induced diabetic rats
title_sort hypoglycaemic activity of ethanolic extract of garcinia mangostana linn. in normoglycaemic and streptozotocin-induced diabetic rats
topic Garcinia mangostana; Hypoglycaemic effect; Streptozotocin; Single-dose; Glibenclamide
url http://psasir.upm.edu.my/id/eprint/54473/
http://psasir.upm.edu.my/id/eprint/54473/
http://psasir.upm.edu.my/id/eprint/54473/
http://psasir.upm.edu.my/id/eprint/54473/1/ypoglycaemic%20activity%20of%20ethanolic%20extract%20of%20Garcinia%20mangostana%20Linn.pdf