Historical and contemporary perspectives of the Nyonya food culture in Malaysia

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Historical and contemporary perspectives of the Nyonya food culture in Malaysia

Nyonya cuisine echoes the cultural identity of the Peranakans, who are both Chinese and localized. Despite the fact that the food is much localized, its symbolism remains traditionally Chinese. This paper explores the history, ingredients, and cooking methods crucial in the production of the cuisine...

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Bibliographic Details
Main Authors:	Ng, Chien Y., Abdul Karim, Muhammad Shahrim
Format:	Article
Language:	English
Published:	Elsevier 2016
Subjects:	Chinese symbolism; Globalization; Nyonya cuisine; Peranakans; Revival
Online Access:	http://psasir.upm.edu.my/id/eprint/54443/ http://psasir.upm.edu.my/id/eprint/54443/1/Historical%20and%20contemporary%20perspectives%20of%20the%20Nyonya%20food%20culture%20in%20Malaysia.pdf

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