Ng, C. Y., & Abdul Karim, M. S. (2016). Historical and contemporary perspectives of the Nyonya food culture in Malaysia. Elsevier.
Chicago Style (17th ed.) CitationNg, Chien Y., and Muhammad Shahrim Abdul Karim. Historical and Contemporary Perspectives of the Nyonya Food Culture in Malaysia. Elsevier, 2016.
MLA (9th ed.) CitationNg, Chien Y., and Muhammad Shahrim Abdul Karim. Historical and Contemporary Perspectives of the Nyonya Food Culture in Malaysia. Elsevier, 2016.
Warning: These citations may not always be 100% accurate.