Green tea leaves extract: microencapsulation, physicochemical and storage stability study

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Green tea leaves extract: microencapsulation, physicochemical and storage stability study

Green tea polyphenols have been reported to possess many biological properties. Despite the many potential benefits of green tea extracts, their sensitivity to high temperature, pH and oxygen is a major disadvantage hindering their effective utilization in the food industry. Green tea leaves from th...

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Bibliographic Details
Main Authors:	Zokti, James A., Baharin, Badlishah Sham, Mohammed, Abdulkarim Sabo, Abas, Faridah
Format:	Article
Language:	English
Published:	MDPI 2016
Subjects:	Green tea extracts; Catechin; Encapsulation; Storage stability; Shelf-life study
Online Access:	http://psasir.upm.edu.my/id/eprint/54401/ http://psasir.upm.edu.my/id/eprint/54401/1/Green%20tea%20leaves%20extract.pdf

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