Effects Of Baking Temperature, Time And Humidity On Bread Crust And Crumb Properties

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Effects Of Baking Temperature, Time And Humidity On Bread Crust And Crumb Properties

The main objectives of this study are to investigate the effects of baking temperature, time and humidity on bread qualities and subsequently find the relationship between bread crust and crumb properties. The bread samples were prepared following the straight-dough method. In determining crust and...

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Bibliographic Details
Main Author:	Mohd. Jusoh, Yanti Maslina
Format:	Thesis
Language:	English English
Published:	2008
Subjects:	Bread
Online Access:	http://psasir.upm.edu.my/id/eprint/5439/ http://psasir.upm.edu.my/id/eprint/5439/1/FK_2008_57a.pdf

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