APA (7th ed.) Citation

Mohd. Jusoh, Y. M. (2008). Effects Of Baking Temperature, Time And Humidity On Bread Crust And Crumb Properties.

Chicago Style (17th ed.) Citation

Mohd. Jusoh, Yanti Maslina. Effects Of Baking Temperature, Time And Humidity On Bread Crust And Crumb Properties. 2008.

MLA (9th ed.) Citation

Mohd. Jusoh, Yanti Maslina. Effects Of Baking Temperature, Time And Humidity On Bread Crust And Crumb Properties. 2008.

Warning: These citations may not always be 100% accurate.