Nutrient Retentivity and Thermal Process Capability of Ohmic-Heated Pasteurizer Compared to Contact-heated Pasteurizer

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Nutrient Retentivity and Thermal Process Capability of Ohmic-Heated Pasteurizer Compared to Contact-heated Pasteurizer

Pasteurization of liquid foods using conventional heating is inefficient. The inefficiency as for example the excessive usage of energy, non-uniform and localized heating that contribute to nutrient losses and food poisoning. This study tries to overcome the stated problems by introducing a simpl...

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Bibliographic Details
Main Author:	Jamaludin, Nurul Faezawaty
Format:	Thesis
Language:	English
Published:	2008
Online Access:	http://psasir.upm.edu.my/id/eprint/5432/ http://psasir.upm.edu.my/id/eprint/5432/1/FK_2008_52.pdf

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