Fermentation quality and additives: a case of rice straw silage

QR Code

Fermentation quality and additives: a case of rice straw silage

Rice cultivation generates large amount of crop residues of which only 20% are utilized for industrial and domestic purposes. In most developing countries especially southeast Asia, rice straw is used as part of feeding ingredients for the ruminants. However, due to its low protein content and high...

Full description

Bibliographic Details
Main Authors:	Oladosu, Yusuff, Yusop, Mohd Rafii, Abdullah, Norhani, Magaji, Usman, Hussin, Ghazali, Ramli, Asfaliza, Miah, Gous
Format:	Article
Language:	English
Published:	Hindawi Publishing Corporation 2016
Subjects:	Fermentation quality; Additives; Rice straw silage
Online Access:	http://psasir.upm.edu.my/id/eprint/54308/ http://psasir.upm.edu.my/id/eprint/54308/1/Fermentation%20quality%20and%20additives.pdf

Similar Items

Use of Lactobacillus plantarum and Propionibacterium freudenreichii ssp. Shermanii as inoculants in corn silage fermentation
by: Abdul Rahman, Norafizah
Published: (2017)

Effect of cutting length of whole- crop corn silage on quality and rumen fermentation in goats
by: Khaing, Khin Thida
Published: (2015)

Genotype-environment interaction and stability analyses in advanced rice mutants for grain yield and straw quality
by: Abisola, Oladosu Yusuff
Published: (2018)

Fermentation characteristics and nutritive value of corn silage intercropped with soybean under different crop combination ratios
by: Baghdadi, Ali, et al.
Published: (2016)

Solid state fermentation of rice straw using Pleurotus sajor caju
by: Mahamad Yusof, Noor Mahizah, et al.
Published: (2011)

Potassium Dynamic and Availability from Composted and Uncomposted Rice Straw
by: Mulyadi
Published: (2000)

Bioconversion of rice straw into acetone-butanol-ethanol by Clostridium sporogenes A3
by: Mohamad Remli, Nurul Atika
Published: (2014)

Rice Straw Composting by Lignocellulytic Microorganisms for Improved Stability and Bioefficacy in Sclerotial Disease Suppression
by: Hossain, Md. Kausar
Published: (2011)

Effect of Epiphytic Lactic Acid Bacteria Isolated from Guinea Grass on Nutritional Value of the Silages
by: Pesebani, Mahdi
Published: (2010)

Characterization and potential use of lactic acid bacteria isolated from corn silage
by: Zakaria, Aida
Published: (2011)

Wheat straw availability for bioenergy in England
by: Townsend, T.J., et al.
Published: (2018)

Effect of Gliricidia sepium leaves and molases inclusion on aerobic stability, value and digestibility of Napier grass silage
by: Jusoh, Shokri, et al.
Published: (2016)

Solid State Fermentation Of Rice Straw For Production Of Cellulases By Selected Fungi
by: Hayet Khan, Md. Munir
Published: (2007)

Development of corn silage technology and its financial feasibility for beef cattle in Malaysia
by: Nazli, Muhamad Hazim
Published: (2018)

Studies On The Utilization And Supplementation Of Sweet Corn Stover Silage And Its Effect On Carcass Composition Of Growing Lambs
by: Mohd Ali, Yacob
Published: (1994)

Evaluation of maturity stage, postharvest storage temperature and packaging system towards maximising quality retention of straw mushroom [Volvariella volvacea (Bul.) Singer]
by: Mohd Joha, Nur Sakinah
Published: (2019)

Fermentation end-products of rumen fungi grown in straw
by: Abdullah, Norhani, et al.
Published: (1990)

Treatment of oily and dye wastewater with modified barley straw
by: Che Ibrahim, Shariff
Published: (2010)

Improvement of Rice Straw Hydrolysate Preparation for Bioethanol Production Using Saccharomyces Cerevisiae ATCC 24860
by: Roslan, Ahmad Muhaimin
Published: (2011)

Genotype × Environment interaction and stability analyses of yield and yield components of established and mutant rice genotypes tested in multiple locations in Malaysia
by: Oladosu, Yusuff, et al.
Published: (2017)

Overcoming challenges for the biorefineries of the future
by: Moirangthem, Kamaljit
Published: (2017)

Effects of supplementing oil palm (Elaeis guineensis Jacq.) leaf methanolic extracts on rumen fermentation and meat quality of boer goats
by: Al-Jumaili, Wisam Salim Rasheed
Published: (2018)

Microbial and physicochemical changes during fermentation of Thai chicken sausage
by: Vanichpun, Apinya
Published: (2003)

Evaluation and selection of rice mutants for high yield and quality fodder production
by: Abisola, Oladosu Yusuff
Published: (2014)

The comparative study on biochemical changes of Arenga pinnata sap and it's fermentation / Nurul Nadiah Masrialah
by: Masrialah, Nurul Nadiah
Published: (2014)

Principle and application of plant mutagenesis in crop improvement: a review
by: Oladosu, Yusuff, et al.
Published: (2016)

Evaluation of Fish Silage as a Protein Source in the Diet for River Catfish Mystus Nemurus (C. & V.)
by: Hasan, Bustari
Published: (2001)

Biological additives improved qualities, in vitro gas production kinetics, digestibility, and rumen fermentation characteristics of different varieties of rice straw silage
by: Ahmed, M. A., et al.
Published: (2022)

Development of blast-resistant rice variety derived from crossing between MR219 and Pongsu Seribu 1 through marker-assisted selection
by: Miah, Gous
Published: (2015)

Process enhancement of a fermented soy sauce system using ultrasound-assisted technology
by: Goh, Kok Ming
Published: (2016)

Fixed-bed drying of rice with airflow reversal for product quality and drying performance
by: Rashti, Kobra Tajaddodi Talab
Published: (2012)

Production of bioethanol from durio zibenthinus fruit peel by using enzymatic hydrolysis and fermentation / Wan Mohamad Farhan Wan Ahmad
by: Wan Ahmad, Wan Mohamad Farhan
Published: (2017)

Drying performance of inclined bed dryer with air flow reversal and its effects on rice milling quality
by: Ghiasi, Maryam
Published: (2016)

Kinetics of Red-Pigment Fermentation by Monascus Purpureus FTC 5391 in Shake Flask Culture and Stirred Tank Fermenter Using Different Carbon and Nitrogen Sources
by: Abdul Manan, Musaalbakri
Published: (2005)

Effects of substituting rice straw with different levels of Leucaena leucocephala (Lam.) de wit and Manihot esculenta crantz leaves on rumen fermentation characteristics and microbial population in goats
by: Harun, Nur Liyana Akmal
Published: (2015)

Responses of source-sink manipulations on yield production and sucrose synthase activity in grains of selected rice (Oryza sativa L.) varieties
by: Shahruddin, Shafeeqa
Published: (2014)

Investigation into an indigenous fermented milk food.
by: Ibrahim, H. Ahmad

Genotypic and phenotypic relationship among yield components in rice under tropical conditions
by: Abisola, Oladosu Yusuff, et al.
Published: (2018)

Effects Of Single- And Mixed-Culture Fermentation Of Reconstituted Skim Milk And Subsequent Cold Storage On Microbial Survival, Post-Acidification And Selected Metabolite Concentrations
by: Sadr, Maryam Molavi
Published: (2009)

Effect of Fermenter Configuration, Antifoam and Agitation Speed on the Performance of Kojic Acid Fermentation by Aspergillus flavus Link Strain 44-1
by: Kamarudin, Suryani
Published: (2002)