Fermentation characteristics and nutritive value of corn silage intercropped with soybean under different crop combination ratios

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Fermentation characteristics and nutritive value of corn silage intercropped with soybean under different crop combination ratios

Corn silage is an important feed for intensive ruminant production. Combining corn with legumes for silage is a feasible strategy to improve crude protein (CP) concentration in corn silage. This study was conducted to determine silage nutritive quality and fermentation profiles of corn grown in mixt...

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Bibliographic Details
Main Authors:	Baghdadi, Ali, Abd Halim, Mohd Ridzwan, Othman, Radziah, Mohammad Yusoff, Martini, Ebrahimi, Mahdi
Format:	Article
Language:	English
Published:	Pakistan Agricultural Scientists Forum 2016
Subjects:	Silage fermentation; Volatile fatty acids; Nutritive quality; Proportion; Corn-soybean intercropping
Online Access:	http://psasir.upm.edu.my/id/eprint/54307/ http://psasir.upm.edu.my/id/eprint/54307/1/Fermentation%20characteristics%20and%20nutritive%20value%20of%20corn%20silage%20intercropped%20.pdf

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