Extraction and characterization of oligosaccharides from palm kernel cake as prebiotic
The main objective of the present study was to extract and characterize oligosaccharides from palm kernel cake (OligoPKC) to be used as a prebiotic. Up to 16.81% of oligosaccharides were extracted from PKC using neutral detergent solution with two to eight degrees of polymerization. Molecular weight...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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North Carolina State University
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/54254/ http://psasir.upm.edu.my/id/eprint/54254/1/Extraction%20and%20characterization%20of%20oligosaccharides%20from%20palm%20kernel%20cake%20as%20prebiotic.pdf |
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| author | Jahromi, Mohammad Faseleh Liang, Juan Boo Abdullah, Norhani Goh, Yong Meng Ebrahimi, Rohollah Shokryazdan, Parisa |
| author_facet | Jahromi, Mohammad Faseleh Liang, Juan Boo Abdullah, Norhani Goh, Yong Meng Ebrahimi, Rohollah Shokryazdan, Parisa |
| author_sort | Jahromi, Mohammad Faseleh |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The main objective of the present study was to extract and characterize oligosaccharides from palm kernel cake (OligoPKC) to be used as a prebiotic. Up to 16.81% of oligosaccharides were extracted from PKC using neutral detergent solution with two to eight degrees of polymerization. Molecular weights of seven fractions of OligoPKC were estimated using a mass spectrophotometer procedure resembling those of mannobiose, mannotriose, mannotetraose, mannopentaose, and mannohexaose standards, while those of two unknown components resembled those of heptasaccharide and octasaccharide. Enzymatic hydrolysis of OligoPKC using 11 enzymes showed that β-mannosidase and β-mannanase had the highest effects. OligoPKC fractions were potential substrates for growth of four species of Lactobacillus. Supplementation of OligoPKC in the diet of broiler chickens increased the population of beneficial microbes. However, it reduced the populations of pathogenic bacteria in the cecum. Hence, OligoPKC can be considered a potential prebiotic supplement in the feed and food industry. |
| first_indexed | 2025-11-15T10:38:59Z |
| format | Article |
| id | upm-54254 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T10:38:59Z |
| publishDate | 2016 |
| publisher | North Carolina State University |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-542542018-03-08T09:02:16Z http://psasir.upm.edu.my/id/eprint/54254/ Extraction and characterization of oligosaccharides from palm kernel cake as prebiotic Jahromi, Mohammad Faseleh Liang, Juan Boo Abdullah, Norhani Goh, Yong Meng Ebrahimi, Rohollah Shokryazdan, Parisa The main objective of the present study was to extract and characterize oligosaccharides from palm kernel cake (OligoPKC) to be used as a prebiotic. Up to 16.81% of oligosaccharides were extracted from PKC using neutral detergent solution with two to eight degrees of polymerization. Molecular weights of seven fractions of OligoPKC were estimated using a mass spectrophotometer procedure resembling those of mannobiose, mannotriose, mannotetraose, mannopentaose, and mannohexaose standards, while those of two unknown components resembled those of heptasaccharide and octasaccharide. Enzymatic hydrolysis of OligoPKC using 11 enzymes showed that β-mannosidase and β-mannanase had the highest effects. OligoPKC fractions were potential substrates for growth of four species of Lactobacillus. Supplementation of OligoPKC in the diet of broiler chickens increased the population of beneficial microbes. However, it reduced the populations of pathogenic bacteria in the cecum. Hence, OligoPKC can be considered a potential prebiotic supplement in the feed and food industry. North Carolina State University 2016 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/54254/1/Extraction%20and%20characterization%20of%20oligosaccharides%20from%20palm%20kernel%20cake%20as%20prebiotic.pdf Jahromi, Mohammad Faseleh and Liang, Juan Boo and Abdullah, Norhani and Goh, Yong Meng and Ebrahimi, Rohollah and Shokryazdan, Parisa (2016) Extraction and characterization of oligosaccharides from palm kernel cake as prebiotic. BioResources, 11 (1). pp. 674-695. ISSN 1930-2126 http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_1_674_Faseleh_Extraction_Oligosaccharides_Palm_Kernel_Prebiotic Prebiotic; Oligosaccharide; Palm kernel cake |
| spellingShingle | Prebiotic; Oligosaccharide; Palm kernel cake Jahromi, Mohammad Faseleh Liang, Juan Boo Abdullah, Norhani Goh, Yong Meng Ebrahimi, Rohollah Shokryazdan, Parisa Extraction and characterization of oligosaccharides from palm kernel cake as prebiotic |
| title | Extraction and characterization of oligosaccharides from palm kernel cake as prebiotic |
| title_full | Extraction and characterization of oligosaccharides from palm kernel cake as prebiotic |
| title_fullStr | Extraction and characterization of oligosaccharides from palm kernel cake as prebiotic |
| title_full_unstemmed | Extraction and characterization of oligosaccharides from palm kernel cake as prebiotic |
| title_short | Extraction and characterization of oligosaccharides from palm kernel cake as prebiotic |
| title_sort | extraction and characterization of oligosaccharides from palm kernel cake as prebiotic |
| topic | Prebiotic; Oligosaccharide; Palm kernel cake |
| url | http://psasir.upm.edu.my/id/eprint/54254/ http://psasir.upm.edu.my/id/eprint/54254/ http://psasir.upm.edu.my/id/eprint/54254/1/Extraction%20and%20characterization%20of%20oligosaccharides%20from%20palm%20kernel%20cake%20as%20prebiotic.pdf |