APA (7th ed.) Citation

Jahromi, M. F., Liang, J. B., Abdullah, N., Goh, Y. M., Ebrahimi, R., & Shokryazdan, P. (2016). Extraction and characterization of oligosaccharides from palm kernel cake as prebiotic. North Carolina State University.

Chicago Style (17th ed.) Citation

Jahromi, Mohammad Faseleh, Juan Boo Liang, Norhani Abdullah, Yong Meng Goh, Rohollah Ebrahimi, and Parisa Shokryazdan. Extraction and Characterization of Oligosaccharides from Palm Kernel Cake as Prebiotic. North Carolina State University, 2016.

MLA (9th ed.) Citation

Jahromi, Mohammad Faseleh, et al. Extraction and Characterization of Oligosaccharides from Palm Kernel Cake as Prebiotic. North Carolina State University, 2016.