Teh, C. Y., Shaharuddin, N. A., Ho, C. L., & Mahmood, M. (2016). Exogenous application of glycine betaine alleviates salt induced damages more efficiently than ascorbic acid in in vitro rice shoots. American-Eurasian Network for Scientific Information.
Chicago Style (17th ed.) CitationTeh, Chui Yao, Noor Azmi Shaharuddin, Chai Ling Ho, and Maziah Mahmood. Exogenous Application of Glycine Betaine Alleviates Salt Induced Damages More Efficiently than Ascorbic Acid in in Vitro Rice Shoots. American-Eurasian Network for Scientific Information, 2016.
MLA (9th ed.) CitationTeh, Chui Yao, et al. Exogenous Application of Glycine Betaine Alleviates Salt Induced Damages More Efficiently than Ascorbic Acid in in Vitro Rice Shoots. American-Eurasian Network for Scientific Information, 2016.