Enhanced caffeine degradation by immobilised cells of Leifsonis sp. strain SIU

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Enhanced caffeine degradation by immobilised cells of Leifsonis sp. strain SIU

In a previous study, we isolated Leifsonia sp. strain SIU, a new bacterium from agricultured soil. The bacterium was tested for its ability to degrade caffeine. The isolate was encapsulated in gellan gum and its ability to degrade caffeine was compared with the free cells. The optimal caffeine degra...

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Bibliographic Details
Main Authors:	Ibrahim, Salihu, Abd Shukor, Mohd Yunus, Syed, Mohd. Arif, Wan Johari, Wan Lutfi, Shamaan, Nor Aripin, Sabullah, Mohd Khalizan, Ahmad, Siti Aqlima
Format:	Article
Language:	English
Published:	Applied Microbiology, Molecular and Cellular Biosciences Research Foundation 2016
Subjects:	Caffeine; Degradation; Gellan gum; Immobilisation; Leifsonia sp.
Online Access:	http://psasir.upm.edu.my/id/eprint/54158/ http://psasir.upm.edu.my/id/eprint/54158/1/Enhanced%20caffeine%20degradation%20by%20immobilised%20cells%20of%20Leifsonia%20sp.%20strain%20SIU.pdf

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