Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin–pea protein isolate conjugate and Tween 80

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Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin–pea protein isolate conjugate and Tween 80

Water-in-oil-in-water (W1/O/W2) double emulsion is one of the most efficient drug delivery systems. In the double emulsion, the release of a target compound from one phase to another can be controlled by the emulsion composition, emulsification and preparation condition. Tween 80 is mainly used as a...

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Bibliographic Details
Main Authors:	Tamnak, Sahar, Mirhosseini, Hamed, Tan, Chin Ping, Amid, Bahareh Tabatabaee, Kazemi, Milad, Hedayatnia, Simin
Format:	Article
Language:	English
Published:	Elsevier 2016
Subjects:	Encapsulation properties; Double emulsion; Pectin–pea protein isolate conjugate; Recovery yield; Stability; Release
Online Access:	http://psasir.upm.edu.my/id/eprint/54153/ http://psasir.upm.edu.my/id/eprint/54153/1/Encapsulation%20properties%2C%20release%20behavior%20and%20physicochemical%20characteristics%20.pdf

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