APA (7th ed.) Citation

Tamnak, S., Mirhosseini, H., Tan, C. P., Amid, B. T., Kazemi, M., & Hedayatnia, S. (2016). Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin–pea protein isolate conjugate and Tween 80. Elsevier.

Chicago Style (17th ed.) Citation

Tamnak, Sahar, Hamed Mirhosseini, Chin Ping Tan, Bahareh Tabatabaee Amid, Milad Kazemi, and Simin Hedayatnia. Encapsulation Properties, Release Behavior and Physicochemical Characteristics of Water-in-oil-in-water (W/O/W) Emulsion Stabilized with Pectin–pea Protein Isolate Conjugate and Tween 80. Elsevier, 2016.

MLA (9th ed.) Citation

Tamnak, Sahar, et al. Encapsulation Properties, Release Behavior and Physicochemical Characteristics of Water-in-oil-in-water (W/O/W) Emulsion Stabilized with Pectin–pea Protein Isolate Conjugate and Tween 80. Elsevier, 2016.