APA (7th ed.) Citation

Chan, S. W., Mirhosseini, H., Taip, F. S., Ling, T. C., Nehdi, I. A., & Tan, C. P. (2016). Emulsion formulation optimization and characterization of spray-dried k-carrageenan micropeprintss for the encapsulation of CoQ10. Korean Society of Food Science and Technology.

Chicago Style (17th ed.) Citation

Chan, Sook Wah, Hamed Mirhosseini, Farah Saleena Taip, Tau Chuan Ling, Imededdine Arbi Nehdi, and Chin Ping Tan. Emulsion Formulation Optimization and Characterization of Spray-dried K-carrageenan Micropeprintss for the Encapsulation of CoQ10. Korean Society of Food Science and Technology, 2016.

MLA (9th ed.) Citation

Chan, Sook Wah, et al. Emulsion Formulation Optimization and Characterization of Spray-dried K-carrageenan Micropeprintss for the Encapsulation of CoQ10. Korean Society of Food Science and Technology, 2016.