Effects of post-drying methods on pomelo fruit peels
Changes in physicochemical properties of moisture, ash, and fat contents, and color, due to freeze and oven post-drying treatments on flavedo, albedo, and lamella pomelo fruit peels were investigated. Physicochemical properties influence consumer acceptability and only a few studies are known. Pomel...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Korean Society of Food Science and Technology
2016
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/54104/ http://psasir.upm.edu.my/id/eprint/54104/1/Effects%20of%20post-drying%20methods%20on%20pomelo%20fruit%20peels.pdf |
| _version_ | 1848852454894993408 |
|---|---|
| author | Abd Rahman, Nur Farhana Shamsudin, Rosnah Ismail, Amin Abdul Karim Shah, Nor Nadiah |
| author_facet | Abd Rahman, Nur Farhana Shamsudin, Rosnah Ismail, Amin Abdul Karim Shah, Nor Nadiah |
| author_sort | Abd Rahman, Nur Farhana |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Changes in physicochemical properties of moisture, ash, and fat contents, and color, due to freeze and oven post-drying treatments on flavedo, albedo, and lamella pomelo fruit peels were investigated. Physicochemical properties influence consumer acceptability and only a few studies are known. Pomelo peels were subjected to freeze drying and conventional drying at 60°C. Fresh pomelo peel was used as a control. Post-drying treatment changes in moisture, ash, and fat contents were observed, compared to controls. Minimal color changes were observed for freeze drying, compared with oven drying for flavedo, albedo, and lamella. Useful information for evaluation of drying treatments that can be used on pomelo peels is provided. |
| first_indexed | 2025-11-15T10:38:20Z |
| format | Article |
| id | upm-54104 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T10:38:20Z |
| publishDate | 2016 |
| publisher | Korean Society of Food Science and Technology |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-541042018-02-28T05:13:00Z http://psasir.upm.edu.my/id/eprint/54104/ Effects of post-drying methods on pomelo fruit peels Abd Rahman, Nur Farhana Shamsudin, Rosnah Ismail, Amin Abdul Karim Shah, Nor Nadiah Changes in physicochemical properties of moisture, ash, and fat contents, and color, due to freeze and oven post-drying treatments on flavedo, albedo, and lamella pomelo fruit peels were investigated. Physicochemical properties influence consumer acceptability and only a few studies are known. Pomelo peels were subjected to freeze drying and conventional drying at 60°C. Fresh pomelo peel was used as a control. Post-drying treatment changes in moisture, ash, and fat contents were observed, compared to controls. Minimal color changes were observed for freeze drying, compared with oven drying for flavedo, albedo, and lamella. Useful information for evaluation of drying treatments that can be used on pomelo peels is provided. Korean Society of Food Science and Technology 2016-03 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/54104/1/Effects%20of%20post-drying%20methods%20on%20pomelo%20fruit%20peels.pdf Abd Rahman, Nur Farhana and Shamsudin, Rosnah and Ismail, Amin and Abdul Karim Shah, Nor Nadiah (2016) Effects of post-drying methods on pomelo fruit peels. Food Science and Biotechnology, 25 (1). pp. 85-90. ISSN 1226-7708; ESSN: 2092-6456 https://link.springer.com/article/10.1007/s10068-016-0102-y Post-drying; Freeze-dried; Oven-dried; Pomelo peel 10.1007/s10068-016-0102-y |
| spellingShingle | Post-drying; Freeze-dried; Oven-dried; Pomelo peel Abd Rahman, Nur Farhana Shamsudin, Rosnah Ismail, Amin Abdul Karim Shah, Nor Nadiah Effects of post-drying methods on pomelo fruit peels |
| title | Effects of post-drying methods on pomelo fruit peels |
| title_full | Effects of post-drying methods on pomelo fruit peels |
| title_fullStr | Effects of post-drying methods on pomelo fruit peels |
| title_full_unstemmed | Effects of post-drying methods on pomelo fruit peels |
| title_short | Effects of post-drying methods on pomelo fruit peels |
| title_sort | effects of post-drying methods on pomelo fruit peels |
| topic | Post-drying; Freeze-dried; Oven-dried; Pomelo peel |
| url | http://psasir.upm.edu.my/id/eprint/54104/ http://psasir.upm.edu.my/id/eprint/54104/ http://psasir.upm.edu.my/id/eprint/54104/ http://psasir.upm.edu.my/id/eprint/54104/1/Effects%20of%20post-drying%20methods%20on%20pomelo%20fruit%20peels.pdf |