APA (7th ed.) Citation

Abd Rahman, N. F., Shamsudin, R., Ismail, A., & Abdul Karim Shah, N. N. (2016). Effects of post-drying methods on pomelo fruit peels. Korean Society of Food Science and Technology.

Chicago Style (17th ed.) Citation

Abd Rahman, Nur Farhana, Rosnah Shamsudin, Amin Ismail, and Nor Nadiah Abdul Karim Shah. Effects of Post-drying Methods on Pomelo Fruit Peels. Korean Society of Food Science and Technology, 2016.

MLA (9th ed.) Citation

Abd Rahman, Nur Farhana, et al. Effects of Post-drying Methods on Pomelo Fruit Peels. Korean Society of Food Science and Technology, 2016.