APA (7th ed.) Citation

Mohd Rozalli, N. H., Chin, N. L., & Yusof, Y. A. (2016). Effects of grinding time on rheological, textural and physical properties of natural peanut butter stored at different temperatures. Wiley-Blackwell Publishing.

Chicago Style (17th ed.) Citation

Mohd Rozalli, Norazatul Hanim, Nyuk Ling Chin, and Yus Aniza Yusof. Effects of Grinding Time on Rheological, Textural and Physical Properties of Natural Peanut Butter Stored at Different Temperatures. Wiley-Blackwell Publishing, 2016.

MLA (9th ed.) Citation

Mohd Rozalli, Norazatul Hanim, et al. Effects of Grinding Time on Rheological, Textural and Physical Properties of Natural Peanut Butter Stored at Different Temperatures. Wiley-Blackwell Publishing, 2016.