Effects of feeding whole linseed on ruminal fatty acid composition and microbial population in goats

QR Code

Effects of feeding whole linseed on ruminal fatty acid composition and microbial population in goats

The objective of the present study was to evaluate the effect of feeding different levels of whole linseed, as a source of n-3 polyunsaturated fatty acids (PUFA), on ruminal fatty acid composition and microbial population in the goat. Twenty-four crossbred Boer goats were assigned to 3 dietary treat...

Full description

Bibliographic Details
Main Authors:	Abuelfatah, Kamaleldin, Abu Bakar @ Zakaria, Md Zuki, Goh, Yong Meng, Sazili, Awis Qurni, Abu Bakar, Abdelrahim
Format:	Article
Language:	English
Published:	Elsevier 2016
Subjects:	Whole linseed; Rumen; Microbial population; Fatty acid; Goat
Online Access:	http://psasir.upm.edu.my/id/eprint/54093/ http://psasir.upm.edu.my/id/eprint/54093/1/Effects%20of%20feeding%20whole%20linseed%20on%20ruminal%20fatty%20acid%20composition%20and.pdf

Similar Items

Effects of substituting rice straw with different levels of Leucaena leucocephala (Lam.) de wit and Manihot esculenta crantz leaves on rumen fermentation characteristics and microbial population in goats
by: Harun, Nur Liyana Akmal
Published: (2015)

Growth performance rumen fermentation and microbial population, carcass characteristic and meat fatty acid composition of goats fed diets based on oil palm kernel cake and decanter cake
by: Mohammed, Abdelrahim Abubakr
Published: (2013)

Effects of dietary linseed-based N-3 fatty acids on growth performance, fatty acid profile, meat quality and rumen mucosa morphology of crossbred boer goats underintensive conditions
by: Abdelmaged, Kamaleldin Abuelfatah Mohamed
Published: (2014)

Effects of tree leaf forage supplementation on rumen fermentation and microbial profile of goats
by: Adewale, Ahmed Muideen
Published: (2016)

Epidemiology of Alternaria linicola on linseed (Linum usitatissimum L.)
by: Vloutoglou, Irene
Published: (1994)

Changes in fatty acid composition and distribution of n-3 fatty acids in goat tissues fed different levels of whole linseed
by: Abuelfatah, Kamaleldin, et al.
Published: (2014)

Superovulation And Egg Recovery In Goats
by: Haji Yusoff, Rosnina
Published: (1989)

Gastrointestinal Parasitism In Goats - Bionomics Of The Suprapopulation And Incidence In Young Goats
by: Israf Ali, Daud Ahmad
Published: (1991)

Effects of age group and oil type supplementation on fat deposition in kacang goats
by: Karami, Morteza, et al.
Published: (2009)

Effects of polyphenols in oil palm (Elaeis guineensis Jacq.) leaflet on in vitro rumen fermentation, biohydrogenation and microbial population in goats
by: Zakaria, Alif Aiman
Published: (2016)

Critical success factors on small ruminant farming
by: Yusoff, Melissa Alina
Published: (2016)

Genetic parameters and polymorphism in candidate genes for growth and conformation traits in boer goats
by: Javanmard, Arash
Published: (2012)

Detection of infection and determination of biomarkers for brucella melitensis infection in goats
by: Al-Garadi, Maged Ahmed Muthanna
Published: (2011)

Dietary oil palm (Elaies guineensis Jacq.) frond supplementation can alter plasma lipoprotein concentrations in goats
by: Ebrahimi, Mahdi, et al.
Published: (2011)

Effects of supplementing oil palm (Elaeis guineensis Jacq.) leaf methanolic extracts on rumen fermentation and meat quality of boer goats
by: Al-Jumaili, Wisam Salim Rasheed
Published: (2018)

Maturing pattern for body size, doe reproductive performance and kid mortality rate of savanna and red kalahari goats
by: Rosali, Mohamad Hifzan
Published: (2015)

The Role of the Respiratory Mucosal Immunity in Protection against Pasteurella Haemolytica A2 Infection in Goats
by: Abd. Wahid, Mohd. Effendy
Published: (1998)

Improved Cryopreservation of Boer Goat Semen
by: Soe, Win Naing
Published: (2010)

Prevalence of aflatoxigenic fungi and aflatoxins on commercial and formulated goat's feed, and aflatoxin M1 carryover in goat's milk
by: Azman, Nur Izzati
Published: (2020)

Physiological stress responses and meat quality of goats subjected to different transportation and lairage duration
by: Raghazli, Razlina
Published: (2020)

Pathogenesis of Brucella melitensis infection in female goats
by: Mazlan, Mazlina
Published: (2016)

Assessment of selected local plants feed intake and reproductive performance in female goats
by: Abdul Halim, Norhazirah
Published: (2017)

Effect of pretreated oil palm frond in enhancing the ruminal degradability, growth performance and meat quality of goats
by: Rusli, Nor Dini
Published: (2020)

Effects of enriching goat meat with n − 3 polyunsaturated fatty acids on meat quality and stability
by: Abuelfatah, Kamaleldin, et al.
Published: (2016)

Effects of iodine and selenium supplementation on growth, carcass characteristics and meat quality of crossbred Kacang goats
by: Aghwan, Zeiad Amjad Abdulrazzak
Published: (2013)

Meat quality and lipid oxidation of infraspinatus muscle and blood plasma of goats under dietary supplementation of herbal antioxidants.
by: Karami, M, et al.
Published: (2010)

Supplementation of cockle shells-derived calcium for maintaning serum calcium level in pregnant and lactating jamnapari and boer goats
by: Mohd Yusoff, Husna Fasihah
Published: (2016)

Ethiopathogenesis of caseous lymphadenitis in goats
by: Mahmood, Zaid Khudhur
Published: (2015)

Relationship between feed efficiency, milk yield, rumination rate and faecal glucocorticoids in dairy cows
by: Tennant, L.J.
Published: (2018)

Equine chorionic gonadotrophin influences on follicular development, ovulation rate and gestational development in cross-bred goats
by: Mohamad Mohtar, Mohamad Shuib
Published: (2012)

Association of candidate genes and molecular markers with male reproductive traits and meat quality properties in boer and boer cross goats
by: Nikbin, Saeid
Published: (2013)

Effects of implementing feeding, breeding and a herd health program on the performance of boer goat breeding farm in Sabah
by: Salisi, Mohd Shahrom
Published: (2011)

Effects of dietary omega-3 fatty acids on growth performance of goat under tropical conditions
by: Abdelmaged, Kamaleldin Abuelfatah Mohamed, et al.
Published: (2012)

Effects of dietary supplementation of vitamin E, Andrographis paniculata nees and Curcuma longa L. on growth, carcass and meat quality of goats
by: Karami, Morteza
Published: (2010)

Monitoring occurrence and relative levels of rhizosphere microorganisms on Rockwool tomato crops across the 2012/2013 growing season
by: Scott, George
Published: (2014)

Goat and meat consumption by Makassar consumers
by: Murray-Prior, Roy, et al.
Published: (2012)

Pathogenesis of Corynebacterium pseudotuberculosis infection and vaccination trial against caseous lymphadenitis in goats
by: Mohd Nordi, Nur Adza Rina
Published: (2016)

Haematological alterations and abomasal lesions of haemonchosis in goats and anti-haemonchosis activity of Moringa pterygosperma Gaertn. extracts
by: Hussain, Khalida
Published: (2018)

Efficacy of a prototype vaccine for caseous lymphadenitis disease in goats
by: Mohammed Saleh, Wessam Monther
Published: (2016)

Biochemical and electrophysiological responses in goats subjected to transportation, lairage, and slaughter
by: Othman, Azalea Hani
Published: (2020)